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Kobbari Charu

kobbari charu
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Kobbari Charu Recipe, How To Make Kobbari Charu Recipe

Its a basic soup /charu made with coconut milk . i dont know if u know this in case u u dont know it please try this once u will love it. It i very easy to make and very tasty to eat.

About Recipe

How to make kobbari charu

(89 ratings)
0 reviews so far
Prep time
2 mins
Cook time
15 mins
Total time
17 mins
kobbari charu
Author : Vahchef
Main Ingredient : coconut
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in kobbari charu
• Jeera and musturd seeds for tampering - .
• Coriander leaves - .
• Curry leves - 1-2 springs.
• Green chillis - 7-8 numbers.
• Lemon juice - 1-2 tablespoons.
• Coconut milk - 1 can.
• Garlic - 2-3 clove.
• Oil for tampering - .
• Turmuric powder - 1 teaspoons.
Method:
heat the oil in a saucepan add jeera musturd seeds after a min add garlic ,green chilles and curry leaves to it and add turmeric powder after they are fried add a can of coconut milk to it . then add a can of water because coconut milk a little thick for the soup. let the soup boil for 5 -10 mins . then add lemon juice salt and corriander leave to it and let it boil for a min or 2 . then the delicous coconut charu is ready . :)





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