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Kobhi Zunka

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Kobhi Zunka Recipe, How To Make Kobhi Zunka Recipe

How to makeKOBHI ZUNKA?How to cookKOBHI ZUNKA?Learn the recipeKOBHI ZUNKAby vahchef.For all recipes visit

About Recipe

How to make KOBHI ZUNKA

(89 ratings)
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Prep time
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0 mins
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in KOBHI ZUNKA
• Small heads finely shredded cabbage - 2 numbers.
• Gram flour (besan) - 6 tablespoons.
• Black mustard seeds (rai/sarson) - 1 teaspoons.
• Few curry leaves - to taste.
• Turmeric powder (haldi) - 1 teaspoons.
• Cayenne powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Asafoetida a - pinch.
• Salt - to taste.
• Cumin seed - 1 teaspoons.
• Oil - 4 tablespoons.
  • Heat a heavy bottom pan and gram flour, roast it constantly stirring to avoid lumps formation, on a moderate heat.
  • As soon as the smell and color changes, remove it from the heat.
  • Heat oil in another pan and add mustard seeds, allow them to pop.
  • Add cumin seeds, asafoetida and curry leaves.
  • Saute for a minute.
  • Add cabbage, turmeric, coriander, cayenne powders and salt, mix well.
  • Lower the heat and add little water.
  • Cook until cabbage is done but crisp.
  • Increase the heat and dry the liquid and add the roasted gram flour, stir well.
  • It will absorb the liquid and oil to form clumps.
  • Break off the clumps to cook them.
  • When the flour is cooked remove from the heat.
  • Serve hot.

Cooking with images


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