Kobi chi bhaaji1 recipe,video recipe,how to make Kobi chi bhaaji1 recipe

Kobi chi bhaaji


Author asini85 Servings 0 persons
Published August 23, 2007 Cooking Time (mins)
Main Ingredient Cabbage Preparation Time mins

Description
How to makeKobi chi bhaaji?How to cookKobi chi bhaaji?Learn the recipeKobi chi bhaajiby vahchef.For all recipes visit vahrehvah.com

Ingredients of Kobi chi bhaaji

Ingredient Name Quantity Unit
turmeric powder,   To Taste
asafoetida   To Taste
salt and sugar   To Taste
coriander leaves,   To Taste
green chilies,  3-4 Numbers
bengal gram, split,(chana dal)  1/4 Cup
cabbage  225 Grams
mustard seeds,  2 Teaspoons
oil  4 Teaspoons


Directions
1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water.

2. Soak chana dal in the water for half an hour.

3. Chop green chilies and coriander leaves.

4. In a pan, heat oil amp; add mustard seeds. When start spluttering, add asafoetida and turmeric powder.

5. Add soaked dal to it. Fry for sometime.

6. Now add chopped cabbage and mix well. Cover.

7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min.

8. Garnish with coriander leaves.

Serve hot with Chapati.
About Recipe
How to make Kobi chi bhaaji
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kobi chi bhaaji
Restaurant Style Kobi chi bhaaji
Author : asini85
Main Ingredient : Cabbage
Servings : 0 persons
Published date : August 23, 2007
Ingredients used in Kobi chi bhaaji
→ turmeric powder, To Taste.
→ asafoetida To Taste.
→ salt and sugar To Taste.
→ coriander leaves, To Taste.
→ green chilies, 3-4 Numbers.
→ bengal gram, split,(chana dal) 1/4 Cup.
→ cabbage 225 Grams.
→ mustard seeds, 2 Teaspoons.
→ oil 4 Teaspoons.
How to make the recipe:
1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water.

2. Soak chana dal in the water for half an hour.

3. Chop green chilies and coriander leaves.

4. In a pan, heat oil amp; add mustard seeds. When start spluttering, add asafoetida and turmeric powder.

5. Add soaked dal to it. Fry for sometime.

6. Now add chopped cabbage and mix well. Cover.

7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min.

8. Garnish with coriander leaves.

Serve hot with Chapati.

Recipe Tips by vahchef for Kobi chi bhaaji


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