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Kobi Chi Bhaaji

Kobi chi bhaaji
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Kobi Chi Bhaaji Recipe, How To Make Kobi Chi Bhaaji Recipe

How to makeKobi chi bhaaji?How to cookKobi chi bhaaji?Learn the recipeKobi chi bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kobi chi bhaaji

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kobi chi bhaaji
Author : Vahchef
Main Ingredient : Cabbage
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Kobi chi bhaaji
• Turmeric powder, - to taste.
• Asafoetida - to taste.
• Salt and sugar - to taste.
• Coriander leaves, - to taste.
• Green chilies, - 3-4 numbers.
• Bengal gram, split,(chana dal) - 1/4 cup.
• Cabbage - 225 grams.
• Mustard seeds, - 2 teaspoons.
• Oil - 4 teaspoons.
Method:
1. Remove outermost leaves of cabbage and chop it finely. Wash in a salt water.

2. Soak chana dal in the water for half an hour.

3. Chop green chilies and coriander leaves.

4. In a pan, heat oil amp; add mustard seeds. When start spluttering, add asafoetida and turmeric powder.

5. Add soaked dal to it. Fry for sometime.

6. Now add chopped cabbage and mix well. Cover.

7. Remove the lid and stir after 10-15 minutes. Once the cabbage is cooked, add salt and sugar. Mix and cook for a min.

8. Garnish with coriander leaves.

Serve hot with Chapati.





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  • vahuser

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    •  5  
   2011-10-26

Very nice recipe. It can be cooked with minimum ingredients and is simple. Even...


 


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