sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kodi Iguru

kodi iguru
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...


Homard A La Diable

How to makeHOMARD a la DIABLE?How to cookHOMARD a la DIABLE?Learn the recipeHOMARD a la ...

Egg In Baked Potatoes

Egg In Baked Potatoes

How to makeEgg In Baked Potatoes?How to cookEgg In Baked Potatoes?Learn the recipeEgg In...

Scrambled egg with coconut

Scrambled Egg With Coconut

How to makeScrambled egg with coconut?How to cookScrambled egg with coconut?Learn the re...

chicken curry

Chicken Curry

How to makechicken curry?How to cookchicken curry?Learn the recipechicken curryby vahche...

Tomato Chicken Tarkari

Tomato Chicken Tarkari

How to makeTomato Chicken Tarkari ?How to cookTomato Chicken Tarkari ?Learn the recipeTo...

Kodi Iguru Recipe, How To Make Kodi Iguru Recipe

It is dish which is very famous in is spicy dish.mainly used ingredient is is dry can be served with roti.....roti is good combination.

About Recipe

How to make kodi iguru

(4 ratings)
1 reviews so far
Prep time
5 mins
Cook time
8 mins
Total time
13 mins
kodi iguru
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in kodi iguru
• Curry leaves - 6 leaf.
• Red chilli powder - 1 to taste.
• Coriander powder - 1 tablespoons.
• Turmeric - 1/2 teaspoons.
• Salt - 1 to taste.
• Ginger garlic paste - 1 tablespoons.
• Green chillies - 7 numbers.
• Onions - 2 numbers.
• Chicken (boneless) - full cup.
• Oil - 10 tablespoons.
• Garam masala powder - 1 tablespoons.
• Coriander leaves - 1/2 bunch.
• Fried cashewnuts - 2 tablespoons.
• Water - 1 cup.
Heat the vessel add 10sp oil...add chopped onions,half cut green chillies..stir it upto onions become into golden colour after that add ginger garlic paste,curry leaves,salt to taste,turmeric powder,chicken pieces(boneless)fry it 1 min..and add water to boil the chicken pieces..cover the vessel for 5 min ..when the chicken pieces absorbs the water totally or become dry , add coriander powder,red chilliy powder, garam masala powder,stir it for 1 min and last sprinkle the coriander leaves..garnish with fried cashew nuts. so kodi iguru is ready..serve it hot........

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Mon Jul 27 2009

it is very tasty dish..thanks chef i love this dish ..preparation is also very simple

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter