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Kolatha Dali

Kolatha Dali
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Kolatha Dali Recipe, How To Make Kolatha Dali Recipe

How to makeKolatha Dali?How to cookKolatha Dali?Learn the recipeKolatha Daliby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kolatha Dali

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Prep time
mins
Cook time
mins
Total time
0 mins
Kolatha Dali
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Kolatha Dali
• Mustard seeds - 1 teaspoons.
• Pumpkin - 50 grams.
• Lima beans - 2 numbers.
• Drumsticks - 1-2 numbers.
• Tomatoes - 2-3 numbers.
• Potatoes - 2 numbers.
• Brinjals - 2 numbers.
• Rice flour - 100 grams.
• Horse gram - 150 grams.
• Garlic - 50 grams.
• Mustard oil - 2 teaspoons.
• Salt - to taste.
Method:

Boil the kolatha dali (horse gram) in pressure cooker. Cut and wash all the vegetables. Make a mixture of rice flour and water. Add the vegetables to the cooked kolatha dali and place the cooker on the flame with its lid open. Add salt. As soon as the vegetables start boiling, add the flour mixture and go on stirring continuously. Fry mustard seeds and garlic in mustard oil and add to the prepared kolatha dali. Now your Kolatha Dali is ready. It should be served hot. Tastes great if served with rice and fried vegetables, especially in the winter season.






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