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Kolhapuri Tamda Rassa

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Kolhapuri Tamda Rassa Recipe, Sabji, How To Make Kolhapuri Tamda Rassa Recipe

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kolhapur is actually a city from Maharashtra state of India. Tambda means red and rassa stands for gravy.

About Recipe

koora, Kuzhambu, torkari

How to make Kolhapuri Tamda Rassa

(89 ratings)
20 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Kolhapuri Tamda Rassa
Author : Vahchef
Main Ingredient : Mutton
Servings : 4 persons
Published date : June 12, 2018


Ingredients used in Kolhapuri Tamda Rassa
• Coriander seeds - 1-2 tablespoons.
• Cinnamon sticks - 4-5 sticks.
• Poppy seeds - 1-2 tablespoons.
• Fennel seeds - 1-1/2 tea spoon.
• Cardamom - 2 numbers.
• Red chillies - 2 numbers.
• Peppercorns - 1 tea spoon.
• Shahi jeera - 1 tea spoon.
• Cloves - 8-9 numbers.
• Onion(chopped) - 1 cup.
• Coconut paste - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
• Mutton - 500 grams.
• Oil - 2 tablespoons.
• Ginger garlic paste - 1 tablespoon.
• Green chillies(chopped) - 1-2 numbers.
• Red chili powder - 1 tablespoon.
• Dry brown grated powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
  • Kolhapuri masala: In hot pan add coriander seeds, cinnamon sticks, poppy seeds, fennel seeds, cardamom, red chillies, peppercorns, shahi jeera, cloves and roast it.
  • Put these roasted spices in blender and make powder of this kholahpuri masala.
  • Then keep it a side.
  • Paste: In a hot pan add oil, onions and saute it,then add coconut and saute it once again.
  • Then make a paste with the help of blender.
  • In a pressure cooker cook the meat with turmeric powder, then keep it a side.
  • Heat oil in a hot pan then add ginger garlic paste, chopped green chillies, onion & coconut paste and saute it.
  • Then add turmeric powder, red chilli powder mix it and cook it.
  • Now add Mutton with juices, salt then cover with the lid and simmer it 5 minutes.
  • After 5minutes add kholahpuri masala mix it and cook it for 2minutes.
  • Now add dry brown grated coconut mix it and cook it for 2minutes.
  • After 2 minutes add chopped coriander leaves and switch off the flame.

Now the dish is ready to serve.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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SubSalac Posted on Sat Aug 18 2012

Chef I just saw this requested in the comments and now you posted it. You are .... superhuman...

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riva2987 Posted on Sat Aug 18 2012

lol i can see sleep in ur eyes...

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VahChef Posted on Sat Aug 18 2012

they go by pressure cooker whistle times 3 times , but it varies on QTY and Qlty and size of cooker

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RainaDragonfire Posted on Sat Aug 18 2012

Yum yum yum

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Swapnil Made Posted on Sat Aug 18 2012

thanks a lot chef.... for listening to my request i was waiting for this recipe for long time...!!!

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GorillaTweets Posted on Sat Aug 18 2012

This looks amazing! In fact I am a long time admirer of your recipes. I am going to make this.

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VahChef Posted on Sat Aug 18 2012

no way it will meat puree just cook for 30 min it should be tender

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SouthernSky Posted on Sun Aug 19 2012

awesome curry

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Hasangana Vijay Posted on Mon Aug 20 2012

Hi Chef...which red chilli powder we have to use?? am in Bangalore

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Tanuja Iyer Posted on Tue Aug 21 2012

Hey chef this really looks yummy! Shall definitely give it a try this weekend. Since u r in a spree of maharashtrian cuisine, y don't u show "ghawnne"... A preparation made of rice batter, looks like a pancake or dosa but with lots of t

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Indian Spicy Garden Posted on Tue Aug 21 2012

Hi Chef, I am one of the fan among the millions inspired by you in the cooking. I have mostly tried out all your recipes out of 472, i tried out 400. Nice recipe. Can we add tomato in this dish?

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Colors in Games Posted on Thu Aug 23 2012

don't you mean TONIGHT, we are going to make...

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