Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 30 mins
Total time : 30 mins
Author :Vahchef
Main Ingredient : Mutton
(1 ratings)
20 reviews so far
Servings : 4 persons
Published date : June 12, 2018
| • Coriander seeds - 1-2 tablespoons. | |
| • Cinnamon sticks - 4-5 sticks. | |
| • Poppy seeds - 1-2 tablespoons. | |
| • Fennel seeds - 1-1/2 tea spoon. | |
| • Cardamom - 2 numbers. | |
| • Red chillies - 2 numbers. | |
| • Peppercorns - 1 tea spoon. | |
| • Shahi jeera - 1 tea spoon. | |
| • Cloves - 8-9 numbers. | |
| • Onion(chopped) - 1 cup. | |
| • Coconut paste - 2 tablespoons. | |
| • Turmeric powder - 1 tea spoon. | |
| • Mutton - 500 grams. | |
| • Oil - 2 tablespoons. | |
| • Ginger garlic paste - 1 tablespoon. | |
| • Green chillies(chopped) - 1-2 numbers. | |
| • Red chili powder - 1 tablespoon. | |
| • Dry brown grated powder - 1/2 tea spoon. | |
| • Coriander leaves(chopped) - 1 tablespoon. | |
| • Salt - to taste. | |
| • Water - as required. |
Now the dish is ready to serve.
Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...
Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...
Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...
It is an easy Indian kofta dish made from Bottle gourd and cooked in a creamy gravy....
Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...
Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...
Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kolhapur is actually a city from Maharashtra state of India. Tambda means red and rassa stands for gravy.
About Recipe
koora, Kuzhambu, torkari |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
VahChef Posted on Sat Aug 18 2012
they go by pressure cooker whistle times 3 times , but it varies on QTY and Qlty and size of cooker
Reply 0 - Replies
Swapnil Made Posted on Sat Aug 18 2012
thanks a lot chef.... for listening to my request i was waiting for this recipe for long time...!!!
Reply 0 - Replies
GorillaTweets Posted on Sat Aug 18 2012
This looks amazing! In fact I am a long time admirer of your recipes. I am going to make this.
Reply 0 - Replies
VahChef Posted on Sat Aug 18 2012
no way it will meat puree just cook for 30 min it should be tender
Reply 0 - Replies
Hasangana Vijay Posted on Mon Aug 20 2012
Hi Chef...which red chilli powder we have to use?? am in Bangalore
Reply 0 - Replies
Tanuja Iyer Posted on Tue Aug 21 2012
Hey chef this really looks yummy! Shall definitely give it a try this weekend. Since u r in a spree of maharashtrian cuisine, y don't u show "ghawnne"... A preparation made of rice batter, looks like a pancake or dosa but with lots of t
Reply 0 - Replies
Indian Spicy Garden Posted on Tue Aug 21 2012
Hi Chef, I am one of the fan among the millions inspired by you in the cooking. I have mostly tried out all your recipes out of 472, i tried out 400. Nice recipe. Can we add tomato in this dish?
Reply 0 - Replies
Colors in Games Posted on Thu Aug 23 2012
don't you mean TONIGHT, we are going to make...
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
SubSalac Posted on Sat Aug 18 2012
Chef I just saw this requested in the comments and now you posted it. You are .... superhuman...
Reply 0 - Replies