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Konkani Chicken Maharashtrian Kombdi Recipe

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Konkani Chicken Maharashtrian Kombdi Recipe Recipe, Sabji, How To Make Konkani Chicken Maharashtrian Kombdi Recipe Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. A very masaledaar chatpata dish.

The Maharashtra cuisine also referred to as the Marathi Cuisine varies from recipes which are extremely moderate to dishes that are very spicy. Rice and bread is the staple of the delicacies. Bhakri, that is a flatbread made from jowar or bajra, have become common and an element of the regular food within the non-urban locations. It's mainly accompanied by a bhaaji (vegetable) or spicy chutney. The Marathi cuisine is basically affected by the... Read More..

About Recipe

Kodi koora, Kuzhambu, Muragira mansa torkari

How to make KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE

(59 ratings)
73 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 09, 2019


Ingredients used in KONKANI CHICKEN MAHARASHTRIAN KOMBDI RECIPE
• Konkani masala (recipe shown in video) - 1 tablespoon.
• Red chilli powder - 1 tea spoon.
• Green chillies (crushed) - 3 numbers.
• Ginger (crushed) - 1 piece.
• Garlic cloves (crushed) - 6-8 numbers.
• Copra (coconut dried powder) - 1/2 number.
• Salt - to taste.
• Onions - 1 cups.
• Curry leaves - 1 spring.
• Cinnamon sticks (1/2 inch) - 5-6 pieces.
• Oil - 2 tablespoons.
• Chicken - 500 grams.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
• Tomato puree - 1-2 tablespoons.
• Garam masala powder - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Take copra (dry coconut), grate and brown it well on a hot tawa and keep aside.
  • Heat oil in a hot pan add small pieces of cinnamon, curry leaves, chopped onions, salt and fry until the onions turn golden in color and become crispy.
  • Add crushed garlic, ginger, green chilies and saute well until the raw flavors are gone.
  • Add red chili powder, konkani masala, turmeric powder and mix all the ingredients well.
  • Add the chicken pieces and saute well.
  • Do not add water as the chicken will ooze out its moisture, reduce the heat and cover the pan with a lid, cook for about 10 minutes.
  • After 10 -12 minutes open the lid and check the consistency, add some water and mix.
  • Add tomato puree, garam masala and the grated browned copra then simmer for 2 minutes.
  • Sprinkle chopped coriander mix and switch off the flame.





Cooking with images Cikana Rassa , Chicken rasdar, Koli saaru





Articles


The Maharashtra cuisine also referred to as the Marathi Cuisine varies from recipes which are extremely moderate to dishes that are very spicy. Rice and bread is the staple of the delicacies. Bhakri, that is a flatbread made from jowar or bajra, have become common and an element of the regular food within the non-urban locations. It's mainly accompanied by a bhaaji (vegetable) or spicy chutney. The Marathi cuisine is basically affected by the surroundings and also the harvest grown in various areas.

Maharashtrian cuisine includes a variety from possessing light to pretty spicy recipes Wheat, rice, jowar, bajri, veggies, lentils and fruit variety basics of the Maharashtrian diet plan. Peanuts and cashews tend to be offered with veggies. Customarily, Maharashtrians consider their food for being much more austere compared to other locations in India. Meat has customarily been used pretty sparsely or only through the well-off alternatives due to financial circumstances and culture.

 

A number of the Preferred recipes consist of puran poli, ukdiche Modak, and batata wada. Meals offered on the thali includes a particular place. People in this state have faith in offering their meals primarily to the god like a thanksgiving for those that they have provided. Maharashtra's delicacies are categorized into two, that are. Konkani, and Varadi. Although very distinct, but both use plenty of seafood and coconut.

 

The easy but yummy delicacies of Maharashtra is attractive enough to enable you to come back here repeatedly. The mouthwatering Dhokla, Khamand, Srikhand, Chandra Poli, Poha Jalebi and vada pao are definitely the dishes never to be skipped over by you.

 

The metropolitan society of Maharashtra which include Mumbai, Pune among others have been ready to accept impact of dishes from other regions of India and abroad. One example is, the Udupi dishes idli and dosa along with Chinese and Western dishes are very preferred in home cooking as well as in restaurants.

 

We bow right down to the Marathi food that contain nearly endless selection of street foods that the local kitchens provide. From misal pav toaamti to bhelpuri, all of them is really a gem. Vadas are thought to be a niche of Mumbai because they are recognized to have originated there. The usage of freshly ground masalas like malvani masala, goda masala and kala masala, is definitely the spotlight of Maharashtrian food.

 

Aside from simple steamed rice, which can be enjoyed with hot and spicy accompaniments like Methi Pitla or Amti, rice can also be loved by means of lip-smacking recipes like Dodkyacha Bhaat, Masala Bhaat, Tendli Bhaat, and so on. The snack-lovers look ahead to the monsoon, to relish hot Bhajias and Vada Pav made much more enjoyable the actual addition of green chillies and Dry Garlic Chutney. Enter, to enjoy Maharashtrian cuisine…



 

Comments & Reviews

 

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TheLolthazun Posted on Fri Aug 24 2012

I really want to make this tonight with a friend. Pity I don't have any chicken. Does pre-packaged dessicated coconut work just as well as freshly dried coconut?

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irenenergy Posted on Fri Aug 24 2012

indian curries are sooo awesome!

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irenenergy Posted on Fri Aug 24 2012

3:34 best expression ever! LOL

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MrJoshjayz Posted on Fri Aug 24 2012

lol at the interactive transcript ...

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cusa1979 Posted on Fri Aug 24 2012

its too much spices! thats hurt the stomach (heartburn)

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KittyKatKatMeow Posted on Fri Aug 24 2012

yay kokani!!!

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alok666sharma Posted on Fri Aug 24 2012

KICKASS!!!!!!

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manfromspokane Posted on Fri Aug 24 2012

The intensity with which you ate your konkani chicken was fantastic. I could easily see how delicious you made it!

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RAJAN ADVANI Posted on Fri Aug 24 2012

Konkoni Masala- cloves 1sp?? please let me know what is this measure?

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Colors in Games Posted on Sat Aug 25 2012

hey you gotta add some decoration or painting to that yellow wall...

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compaq4810 Posted on Sun Aug 26 2012

Hahahahahaahhahahahahahahahahahahahahaa . LOL

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elwifofito Posted on Wed Aug 29 2012

i love how you have cut down considerably on salt/oil/masale from your old videos. i prefer this cooking, chef! :) thank you, we're all very grateful for your comeback!

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