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Koottu curry is another popular side dish in any sadya. It is a mixture of vegetables cooked with whole bengal gram.

About Recipe

How to make Koottucurry

(59 ratings)
0 reviews so far
Prep time
Cook time
20 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 04, 2016

Ingredients used in Koottucurry
• Mustard seed - 1/2 teaspoons.
• Assortment of vegetables like yam, raw banana, potato, pumpkin etc. cut int small pieces - 100 grams.
• Green chilli slit - 2 numbers.
• Cumin seed - 1 teaspoons.
• Grated coconut - 4+1 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Pepper powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Whole bengal gram - 1 cup.
• Curry leaves - 1 springs.
• Dry red chilli - 2 numbers.
• Copra/coconut pieces - 1/2 cup.
Pressure cook bengal gram adding enough water(~2 1/4 cups) till the gram is cooked well(~5-6 whistles).Now add the vegetables, chillipowder, pepper powder, turmeric powder, green chilli and salt(adding a little water, if rqd) till all the vegetables are cooked. Meanwhile grind 4tbsp coconut with cumin seed to a very coarse paste. Add this paste to the cooked vegetables.Mix well. Cook further till everything forms a thick heavily coated gravy(koottu). Now prepare the seasoning by spluttering mustard, curry leaves, dry red chilli, the copra pieces and 1tbsp grated coconut(coconut should turn golden brown). Now add this seasoning to the koottu and mix well.Koottu curry ready!!

Cooking with images


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