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Koottucurry

koottucurry
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Koottucurry Recipe, How To Make Koottucurry Recipe

How to makekoottucurry?How to cookkoottucurry?Learn the recipekoottucurryby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make koottucurry

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
koottucurry
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in koottucurry
• Mustard - 1 teaspoons.
• Coconut oil - 1/4 cup.
• Salt to taste - to taste to taste.
• Green chillies - 3 numbers.
• Turmeric powder - 1/4 teaspoons.
• 1/2 cup inner flesh of drum stick - 1/2 cup.
• 1/4kg (all together) pumpkin, snake gourd, long runner - 250 grams.
• Grated coconut - 1/2 cup.
• Bengal gram - 1/2 cup.
• Dried red chillies - 3 numbers.
• Curry leaves - 2 springs.
• Tblsp ghee - 1 tablespoons.
Method:
Grind 1/2cup grated coconut with turmeric powder and green chillies into a fine paste.. Pressure cook the bengal gram dal with salt and water to a thick gravy Clean and cut the vegetables into small pieces. Boil the vegetables by steaming. Heat oil and season mustard, dried red chillies and curry leaves. Add the ground coconut mixture. Saute for sometime, till the water dries. Add the cooked vegetables, salt and bengal gram dal to it and simmer it on low heat Heat 1tbsp ghee and fry the 1/4cup grated coconut in it till golden brown. Season the koottucurry with it and mix well.





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