sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Koottucurry Recipe, How To Make Koottucurry Recipe

How to makekoottucurry?How to cookkoottucurry?Learn the recipekoottucurryby vahchef.For all recipes visit

About Recipe

How to make koottucurry

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in koottucurry
• Mustard - 1 teaspoons.
• Coconut oil - 1/4 cup.
• Salt to taste - to taste to taste.
• Green chillies - 3 numbers.
• Turmeric powder - 1/4 teaspoons.
• 1/2 cup inner flesh of drum stick - 1/2 cup.
• 1/4kg (all together) pumpkin, snake gourd, long runner - 250 grams.
• Grated coconut - 1/2 cup.
• Bengal gram - 1/2 cup.
• Dried red chillies - 3 numbers.
• Curry leaves - 2 springs.
• Tblsp ghee - 1 tablespoons.
Grind 1/2cup grated coconut with turmeric powder and green chillies into a fine paste.. Pressure cook the bengal gram dal with salt and water to a thick gravy Clean and cut the vegetables into small pieces. Boil the vegetables by steaming. Heat oil and season mustard, dried red chillies and curry leaves. Add the ground coconut mixture. Saute for sometime, till the water dries. Add the cooked vegetables, salt and bengal gram dal to it and simmer it on low heat Heat 1tbsp ghee and fry the 1/4cup grated coconut in it till golden brown. Season the koottucurry with it and mix well.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter