vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kothimbir Vadi

Kothimbir vadi
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe

How to makeKothimbir vadi?How to cookKothimbir vadi?Learn the recipeKothimbir vadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kothimbir vadi

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kothimbir vadi
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Kothimbir vadi
• Cilantro/coriander leaves - 1 bunch.
• Gram flour - 1 cup.
• Rice flour - 1 tablespoons.
• Bhajani - 1/4 cup.
• Green chilies - 10 numbers.
• Ginger - 1 piece.
• Garlic - 4 clove.
• Roasted sesame seeds - 1 teaspoons.
• Roasted poppy seeds - 1 teaspoons.
• Lemon juice - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Asafoetida - 1/4 teaspoons.
• Garam masala - 1 teaspoons.
• Sodium bicarbonate (soda) - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
1. Chop coriander leaves finely. Mix in gram flour, bhajani and rice flour.

2. Grind chilies, ginger and garlic into a fine paste. Add this paste, sesame seeds, poppy seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the above mixture.

3. Add some water to make a thick batter (dosa batter consistency) and mix well. Remove the lumps.

4. Grease a flat vessel. Pour the batter into the vessel.

6. In a pressure cooker, steam (without using the weight) for about 25 minutes.
Or grease a microwavable container and pour the batter into it. Microwave cook the batter for 5-7 minutes (Microwave settings may vary)

7. Remove and insert a needle into it to check if it is done. Let cool and cut square shaped pieces.

8. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Remove when golden brown and crisp. Serve hot as an appetizer.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-08-10

Nice recipe as always! The only thing I'd encourage you to change is the order i...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-04-19

Nice recipe and having good contents.Bhajani is mixture of various grains which...

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2011-02-15

WHAT IS BHAJINI ? ANY OTHER NAME FOR IT

 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2010-12-09

what is bhajani??? any other hindi name??

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter