vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kothimbir Vadi

Kothimbir vadi
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kothimbir Vadi Recipe, How To Make Kothimbir Vadi Recipe

How to makeKothimbir vadi?How to cookKothimbir vadi?Learn the recipeKothimbir vadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kothimbir vadi

(4 ratings)
5 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kothimbir vadi
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 24, 2016


Ingredients used in Kothimbir vadi
• Cilantro/coriander leaves - 1 bunch.
• Gram flour - 1 cup.
• Rice flour - 1 tablespoons.
• Bhajani - 1/4 cup.
• Green chilies - 10 numbers.
• Ginger - 1 piece.
• Garlic - 4 clove.
• Roasted sesame seeds - 1 teaspoons.
• Roasted poppy seeds - 1 teaspoons.
• Lemon juice - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Asafoetida - 1/4 teaspoons.
• Garam masala - 1 teaspoons.
• Sodium bicarbonate (soda) - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
Method:
  1. Chop coriander leaves finely. Mix in gram flour, bhajani and rice flour.
  2. Grind chilies, ginger and garlic into a fine paste. Add this paste, sesame seeds, poppy seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the above mixture.
  3. Add some water to make a thick batter (dosa batter consistency) and mix well. Remove the lumps.
  4. Grease a flat vessel. Pour the batter into the vessel.
  5. In a pressure cooker, steam (without using the weight) for about 25 minutes.Or grease a microwavable container and pour the batter into it. Microwave cook the batter for 5-7 minutes (Microwave settings may vary)
  6. Remove and insert a needle into it to check if it is done. Let cool and cut square shaped pieces.
  7. Heat oil in a deep frying pan. Deep fry the pieces in hot oil. Remove when golden brown and crisp. Serve hot as an appetizer.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Razia Lulla Posted on Sun Aug 19 2018

Excellent recipes. However the video recipe and the text recipes of the same dish do not match meaning they are different. It becomes rather confusing.

Reply 0 - Replies
profile image

vahuser Posted on Fri Aug 10 2012

Nice recipe as always! The only thing I'd encourage you to change is the order in which you list the ingredients. Alphabetic order isn't really relevant to the recipe. For example you have three different flours in this one; it would be much easier t

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 19 2011

Nice recipe and having good contents.Bhajani is mixture of various grains which are first roasted and then grinded e.g jowar,Bengal gram ,wheat ,rice .It is easily available in market also.

Reply 0 - Replies
profile image

vahuser Posted on Tue Feb 15 2011

WHAT IS BHAJINI ? ANY OTHER NAME FOR IT

Reply 0 - Replies
profile image

vahuser Posted on Thu Dec 09 2010

what is bhajani??? any other hindi name??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter