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Kottimeera Pappu

kottimeera pappu
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Kottimeera Pappu Recipe, How To Make Kottimeera Pappu Recipe

Kottimeera pappu is a common man’s most favorite dish and is easily cooked and digestible.

About Recipe

How to make kottimeera pappu

(4 ratings)
4 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
kottimeera pappu
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 14, 2016


Ingredients used in kottimeera pappu
• Green chilli - 2 numbers.
• Pesarapappu - 2 cup.
• Kattalu kottameera - 4 numbers.
• Avalu - 1/4 teaspoons.
• Zeera - 1/4 teaspoons.
• Dried chilli - 3 numbers.
Method:
pesara pappunu kadigi udikinchali. Danilo tarigina kottimeera. pachimirchi vesi koddi samaya simlo unchi dinchali. Banalilo nune vesi dry mirchi, zeera, avalu vesi veyinchi daniay udikinchina pappu, kottimeera misram vesi kalipi dinchali.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Jul 23 2013

Wash and cook greengram kernel. The chopped coriander. Paccimirci a short time and thus bring down and hold. Oil pan-fry the chili Dari, jira, mustard and fried, boiled dal daniay, with the addition of coriander and bring Mishra.

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vahuser Posted on Wed Jun 10 2009

Unable to understand... kindly post in English for the benefit of non-telugu folks as well. Thank you.

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vahuser Posted on Tue Apr 28 2009

chala chala easy recipe and very tasty too.

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vahuser Posted on Tue Jan 22 2008

please translate the receipe in english .thanks

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