vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kuaitiao Neua

Kuaitiao Neua
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kuaitiao Neua Recipe, How To Make Kuaitiao Neua Recipe

How to makeKuaitiao Neua?How to cookKuaitiao Neua?Learn the recipeKuaitiao Neuaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kuaitiao Neua

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kuaitiao Neua
Author : Vahchef
Main Ingredient : beef bones
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Kuaitiao Neua
• Water - 10 cup.
• Beef bones - 4 cup.
• Onions, with skin, quartered - 2 numbers.
• Coriander roots, chopped - 2 numbers.
• Kaffir lime leaves, shredded - 7-8 numbers.
• Ginger, grated. - 1 tablespoons.
Method:
Break the bones with a hammer, and roast them for 15 minutes in a hot oven. Bring the water to a boil, and add the vegetables and the bones to the pot. Boil gently for an hour. Boil vigorously to reduce to about half the volume you started with. Allow to cool, skim off the fat, filter through a fine seive.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter