Kumbakonnam Kadappa

Share
89 Ratings
3 Reviews
Print
Recipe By Vahchef
40 m
2 servings
41.3 Cals

Soya Spinach Curry

The combination of Soya nuggets and Spinach is very healthy and protein diet. ...

Malvani Chicken

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Fish Makhani

Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce. S...

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Muga Gathi

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Kumbakonnam Kadappa Recipe, aloo Sabji, How To Make Kumbakonnam Kadappa Recipe

Name: KUMBAKONNAM KADAPPA
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Thanjavur. It tastes more like kurma and its consistency is between sambar and kurma.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make KUMBAKONNAM KADAPPA

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in KUMBAKONNAM KADAPPA
• Red chilies - 2 numbers.
• Cloves - 4 cloves.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Bay leaf - 2 numbers.
• Roasted bengal gram - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Dry coconut - 1/4 cup.
• Oil - 4 teaspoons.
• Garlic - 5 numbers.
• Green chilies - 5 numbers.
• Onions - 2 cups.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric - 1 pinch.
• Potatoes(chopped) - 1 number.
• Tomatoes - 1/2 number.
• Chana dal paste - 1 tea spoon.
• Ghee - 1 tea spoon.
• Cashew nuts - 8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1/2 number.
Method:
In a hot pan add red chilies, cloves, cardamom, cinnamon, bay leaf, roasted Bengal gram, poppy seeds, fennel seeds, dry coconut and roast it. After roasting transfer into a mixie jar and crush it. In a hot pressure pan add oil, garlic, onions, salt and saute it. After few minutes add curry leaves, turmeric powder, chopped potatoes, water, chopped tomatoes and cover it. Cook it for 3 whistles. After 4 whistles add crushed powder mix it and boil it. Then add chana dal paste, and saute it. Simmer it for few minutes and add lime juice to it. Take a pan add ghee, cashew nuts, curry leaves and saute it. Then transfer into the pressure pan and sprinkle coriander leaves on it. Switch off the flame and transfer into the serving bowl. Delicious kadappa dish is ready and serve with idli or dosa.