Kumbakonnam Kadappa

Share
89 Ratings
3 Reviews
Print
Recipe By Vahchef
40 m
2 servings
41.3 Cals

Szechuan Paneer

This easy recipe uses previously prepared Indo Chinese Szechuan sauce that can be made ah...

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Kumbakonnam Kadappa Recipe, aloo Sabji, How To Make Kumbakonnam Kadappa Recipe

Name: KUMBAKONNAM KADAPPA
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Thanjavur. It tastes more like kurma and its consistency is between sambar and kurma.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make KUMBAKONNAM KADAPPA

(89 ratings)

3 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Onions

Servings : 2 persons
Published date : January 25, 2019

Ingredients used in KUMBAKONNAM KADAPPA
• Red chilies - 2 numbers.
• Cloves - 4 cloves.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Bay leaf - 2 numbers.
• Roasted bengal gram - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Dry coconut - 1/4 cup.
• Oil - 4 teaspoons.
• Garlic - 5 numbers.
• Green chilies - 5 numbers.
• Onions - 2 cups.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric - 1 pinch.
• Potatoes(chopped) - 1 number.
• Tomatoes - 1/2 number.
• Chana dal paste - 1 tea spoon.
• Ghee - 1 tea spoon.
• Cashew nuts - 8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1/2 number.
Method:
In a hot pan add red chilies, cloves, cardamom, cinnamon, bay leaf, roasted Bengal gram, poppy seeds, fennel seeds, dry coconut and roast it. After roasting transfer into a mixie jar and crush it. In a hot pressure pan add oil, garlic, onions, salt and saute it. After few minutes add curry leaves, turmeric powder, chopped potatoes, water, chopped tomatoes and cover it. Cook it for 3 whistles. After 4 whistles add crushed powder mix it and boil it. Then add chana dal paste, and saute it. Simmer it for few minutes and add lime juice to it. Take a pan add ghee, cashew nuts, curry leaves and saute it. Then transfer into the pressure pan and sprinkle coriander leaves on it. Switch off the flame and transfer into the serving bowl. Delicious kadappa dish is ready and serve with idli or dosa.