vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kumbakonnam Kadappa

SAAG MUSHROOMS CURRY

Saag Mushrooms Curry

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

LOBIA FRY 1

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Kumbakonnam Kadappa Recipe, aloo Sabji, How To Make Kumbakonnam Kadappa Recipe

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Thanjavur. It tastes more like kurma and its consistency is between sambar and kurma.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make KUMBAKONNAM KADAPPA

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
KUMBAKONNAM KADAPPA
Author : Vahchef
Main Ingredient : Onions
Servings : 2 persons
Published date : January 25, 2019


Ingredients used in KUMBAKONNAM KADAPPA
• Red chilies - 2 numbers.
• Cloves - 4 cloves.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Bay leaf - 2 numbers.
• Roasted bengal gram - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1 tea spoon.
• Dry coconut - 1/4 cup.
• Oil - 4 teaspoons.
• Garlic - 5 numbers.
• Green chilies - 5 numbers.
• Onions - 2 cups.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric - 1 pinch.
• Potatoes(chopped) - 1 number.
• Tomatoes - 1/2 number.
• Chana dal paste - 1 tea spoon.
• Ghee - 1 tea spoon.
• Cashew nuts - 8 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Lime juice - 1/2 number.
Method:
  • In a hot pan add red chilies, cloves, cardamom, cinnamon, bay leaf, roasted Bengal gram, poppy seeds, fennel seeds, dry coconut and roast it.
  • After roasting transfer into a mixie jar and crush it.
  • In a hot pressure pan add oil, garlic, onions, salt and saute it.
  • After few minutes add curry leaves, turmeric powder, chopped potatoes, water, chopped tomatoes and cover it.
  • Cook it for 3 whistles.
  • After 4 whistles add crushed powder mix it and boil it.
  • Then add chana dal paste, and saute it.
  • Simmer it for few minutes and add lime juice to it.
  • Take a pan add ghee, cashew nuts, curry leaves and saute it.
  • Then transfer into the pressure pan and sprinkle coriander leaves on it.
  • Switch off the flame and transfer into the serving bowl.

Delicious kadappa dish is ready and serve with idli or dosa.






Cooking with images Batate Rassa , Potatos rasdar, Aalugadde saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Swapna Vaitla Posted on Wed Mar 02 2016

super Master?

Reply 0 - Replies
profile image

TameTusker Silly Posted on Sun Mar 06 2016

nice recipe, thanks a ton!:)?

Reply 0 - Replies
profile image

santhosh balasubramaniyan Posted on Mon Apr 11 2016

kadappa is a dish from district of AP kadappa. then where kumbakonam comes here. this is a type of kuruma kadappa recipe is entirely different?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter