sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kurmura Dosa

Kurmura dosa
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Kurmura Dosa Recipe, How To Make Kurmura Dosa Recipe

Dosa made with rice and kurmura and no urad dal

About Recipe

How to make Kurmura dosa

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Kurmura dosa
Author : Vahchef
Main Ingredient :
Servings : 0 persons
Published date : November 28, 2016

Ingredients used in Kurmura dosa
• Rice - 3 cup.
• Kurmura - 1 cup.
• Salt - as required .
• Curd - 1 teaspoons.
• Oil - 1 teaspoons.
Wash and soak rice for approximately 3-4 hours. Drain the water and grind it to very fine paste, while grinding add kurmura, salt and curd. Keep it for fermentation. Once the batter is fermented (batter quantity will increase) it is now ready to make dosa. Heat pan, pou little oil and pour the batter (do not make round circles as you do while making dosa.) Cover the pan and let it cook. Once the dosa is cooked from one side flip it over and let it cook for 2-3 sec. Remove the dosa and serve hot with chutney.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter