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Kutchi Briyani

Kutchi Briyani
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Kutchi Briyani Recipe, How To Make Kutchi Briyani Recipe

How to makeKutchi Briyani?How to cookKutchi Briyani?Learn the recipeKutchi Briyaniby vahchef.For all recipes visit

About Recipe

How to make Kutchi Briyani

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Kutchi Briyani
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 17, 2016

Ingredients used in Kutchi Briyani
• Milk - 1 cup.
• Green chillies - 15 numbers.
• Mint (chopped) - 2 tablespoons.
• Coriander leaves (chopped) - 4 tablespoons.
• Curd - 250 ml.
• Cardamom - 15 numbers.
• Cloves - 10 numbers.
• Big jeera - 1 tablespoons.
• Cinnamon - 3 numbers.
• Salt - 1 to taste.
• Big onion (sliced) - 250 grams.
• Garlic - 30 grams.
• Ginger - 60 grams.
• Oil - 150 grams.
• Ghee - 150 grams.
• Lamb - 1000 grams.
• Briyani rice - 1000 grams.
• Juice of lemon - 2 numbers.
• Saffron (optional) - 1 pinch.
Wash and soak rice for half an hour.Cut the meat into large pieces.Marinate the meat in garlic, ginger, curd, green chillies and salt for atleast 2 hrs. Heat oil and fry the onions till golden brown. Remove and spread on a plate to cool. In a thick bottomed vessel pour 2/3 ghee and spread the marinated meat. On top of this add the crushed fried onions, coriander leaves, mint leaves and lemon juice. In another vessel boil 3 litres of water with salt. Add the drained rice to it and cook till half done. Spread Rice over the meat, sprinkle the milk with saffron and add the remaining ghee. Seal the vessel with a damp cloth to keep the steam intact. Cook on high flame for 10-15minutes, till the steam escape fcrom the sides. Transfer the vessel to a hot thava and continue cooking till the steam escapes from the sides. Lower the heat to minimum and cook for 45 minutes.

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vahuser Posted on Sun Dec 21 2008

In the video you had shown to add red chilli powder & coriander powder . But why you did not mention about it in the receipe ingredients? The vioeo show is very inspiring . Pl.let me know how much of the chilly & coriander powder should be added? th

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