vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Laa Wo Lapi

Laa wo Lapi
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

kannan and manga

Kannan And Manga

How to makekannan and manga?How to cookkannan and manga?Learn the recipekannan and manga...

Beef Cutlets

Beef Cutlets

How to makeBeef Cutlets?How to cookBeef Cutlets?Learn the recipeBeef Cutletsby vahchef.F...

Tabakh Naat

Tabakh Naat

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe....

Oriental Chicken  Rice Dinner

Oriental Chicken Rice Dinner

How to makeOriental Chicken Rice Dinner ?How to cookOriental Chicken Rice Dinner ?Lear...

fish kebab

Fish Kebab

tuna fish mixed with spices then fried, very easy and very tasty......

Laa Wo Lapi Recipe, How To Make Laa Wo Lapi Recipe

How to makeLaa wo Lapi ?How to cookLaa wo Lapi ?Learn the recipeLaa wo Lapi by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Laa wo Lapi

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Laa wo Lapi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Laa wo Lapi
• Minced meat - 250 grams.
• Salt - 1 teaspoons.
• Cumin powder - 1/4 teaspoons.
• Ginger paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Oil (one tbspoon to mix with the meat and 1 tbsp to fry) - 2 tablespoons.
Method:
Take a bowl. Mix all ingridents and mix well into a thick paste. Rub oil over the palm. Take one tbspoon of the mixed meat. Make a ball and flatten it lightly and keep aside ( doing the same with all the meat). Take a streamer. smear little oil over the stramer. Boil water. When water boils keep the streamer and cover for 5 mins. When the meat is well steamed, cool it. Take a pan add oil and fry the meat for 3 mins. Serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter