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Laa Wo Lapi

Laa wo Lapi
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Laa Wo Lapi Recipe, How To Make Laa Wo Lapi Recipe

How to makeLaa wo Lapi ?How to cookLaa wo Lapi ?Learn the recipeLaa wo Lapi by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Laa wo Lapi

(42 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Laa wo Lapi
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 26, 2016


Ingredients used in Laa wo Lapi
• Minced meat - 250 grams.
• Salt - 1 teaspoons.
• Cumin powder - 1/4 teaspoons.
• Ginger paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Oil (one tbspoon to mix with the meat and 1 tbsp to fry) - 2 tablespoons.
Method:
Take a bowl. Mix all ingridents and mix well into a thick paste. Rub oil over the palm. Take one tbspoon of the mixed meat. Make a ball and flatten it lightly and keep aside ( doing the same with all the meat). Take a streamer. smear little oil over the stramer. Boil water. When water boils keep the streamer and cover for 5 mins. When the meat is well steamed, cool it. Take a pan add oil and fry the meat for 3 mins. Serve hot.





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