Lachha Paratha1 recipe,video recipe,how to make Lachha Paratha1 recipe

Lachha Paratha


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeLachha Paratha?How to cookLachha Paratha?Learn the recipeLachha Parathaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Lachha Paratha

Ingredient Name Quantity Unit
Water for kneading   To Taste
Ghee   To Fry
Salt   To Taste
Atta (wheat flour)  1 Cup


Directions
  1. Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough.
  2. Divide the dough into 3 equal portions. Shape each portion a rope of 12quot; in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle.
  3. Flatten the jalebi-shaped coil and roll out the parathas into a round,5quot; diameter. place it on a pre-heated tava.
  4. Cook for a few seconds till slightly roasted. Then turn it over and let it roast.
  5. Now, smear the top surface with ghee as well as the sides.
  6. Allow to cook for a few seconds before turning it over again.
  7. Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot.


About Recipe
How to make Lachha Paratha
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Lachha Paratha
Restaurant Style Lachha Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Lachha Paratha
→ Water for kneading To Taste.
→ Ghee To Fry.
→ Salt To Taste.
→ Atta (wheat flour) 1 Cup.
How to make the recipe:
  1. Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough.
  2. Divide the dough into 3 equal portions. Shape each portion a rope of 12quot; in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle.
  3. Flatten the jalebi-shaped coil and roll out the parathas into a round,5quot; diameter. place it on a pre-heated tava.
  4. Cook for a few seconds till slightly roasted. Then turn it over and let it roast.
  5. Now, smear the top surface with ghee as well as the sides.
  6. Allow to cook for a few seconds before turning it over again.
  7. Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot.


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