Lachha Paratha Recipe 1, How To Make Lachha Paratha Recipe
How to makeLachha Paratha?How to cookLachha Paratha?Learn the recipeLachha Parathaby vahchef.For all recipes visit vahrehvah.com
How to make Lachha Paratha1
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Prep time mins
Cook time mins
Total time mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Lachha Paratha
• Water for kneading To Taste.
• Ghee To Fry.
• Salt To Taste.
• Atta (wheat flour) 1 Cup.
How to make the recipe:
Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough.
Divide the dough into 3 equal portions. Shape each portion a rope of 12quot; in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle.
Flatten the jalebi-shaped coil and roll out the parathas into a round,5quot; diameter. place it on a pre-heated tava.
Cook for a few seconds till slightly roasted. Then turn it over and let it roast.
Now, smear the top surface with ghee as well as the sides.
Allow to cook for a few seconds before turning it over again.
Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot.