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Lachha Paratha

Lachha Paratha
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Lachha Paratha Recipe, How To Make Lachha Paratha Recipe

How to makeLachha Paratha?How to cookLachha Paratha?Learn the recipeLachha Parathaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lachha Paratha

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lachha Paratha
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Lachha Paratha
• Water for kneading - to taste.
• Ghee - to fry.
• Salt - to taste.
• Atta (wheat flour) - 1 cup.
Method:
  1. Take atta in a basin. Add ghee or oil and salt to taste. Add water gradually and knead to a smooth dough.
  2. Divide the dough into 3 equal portions. Shape each portion a rope of 12quot; in length. place the rope-shaped dough on a flat surface. coat the inner side of the rope with ghee or oil. coil into a jalebi shape so that the oil-smeared surface forms the inside of every circle.
  3. Flatten the jalebi-shaped coil and roll out the parathas into a round,5quot; diameter. place it on a pre-heated tava.
  4. Cook for a few seconds till slightly roasted. Then turn it over and let it roast.
  5. Now, smear the top surface with ghee as well as the sides.
  6. Allow to cook for a few seconds before turning it over again.
  7. Repeat process of smearing ghee until the paratha is golden brown on both sides. Serve hot.







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