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Lagan Nu Custard

Lagan Nu Custard
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Lagan Nu Custard Recipe, How To Make Lagan Nu Custard Recipe

How to makeLagan Nu Custard?How to cookLagan Nu Custard?Learn the recipeLagan Nu Custardby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lagan Nu Custard

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lagan Nu Custard
Author : Vahchef
Main Ingredient : Milk
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Lagan Nu Custard
• Quart milk - 1 numbers.
• Sugar - 250 grams.
• Beaten eggs - 3 numbers.
• Cardamomns powder - 1 teaspoons.
• Grated nutmeg - 1/2 teaspoons.
• Vanilla essence - 2 teaspoons.
• Rose water - 1 tablespoons.
• Blanched and sliced almonds - 10 numbers.
Method:
  1. Boil the milk and sugar on slow heat and bring it down to half the quantity.
  2. Let it cool.
  3. Add the blended eggs, vanila essences, rose water and cardamoms powder
  4. Put in baking dish and mix in grated nutmegs and almonds.
  5. Bake at 350 degree F for 40 to 50 minutes.
  6. The top should be golden brown.
  7. Cool and refrigerate
  8. Cut into pieces and serve





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