Lagan Sala1 recipe,video recipe,how to make Lagan Sala1 recipe

Lagan Sala


Author tamanna586 Servings 0 persons
Published September 11, 2007 Cooking Time (mins)
Main Ingredient Carrots Preparation Time mins

Description
How to makeLagan Sala?How to cookLagan Sala?Learn the recipeLagan Salaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Lagan Sala

Ingredient Name Quantity Unit
sweet potatoes  115 Grams
potatoes  115 Grams
elephant yam  115 Grams
carrots  115 Grams
shelled green peas  225 Grams
banana cut up into small cubes and fried  1 Numbers
turmeric  1/4 Teaspoons
chilli powder  1 Teaspoons
vinegar  1/2 Cup
onions  450 Grams
fat  225 Grams
tomato  1 Large
small whole tomato   To Taste
sugar  1 1/2 Teaspoons
salt   To Taste


Directions

1. Cut sweet potatoes ,elephany yam and carrots into small cubes and fry separately .

2. Fry onions till light brown .

3. Add chopped tomato and cook for a few minutes .

4. Add turmeric and chilli powder and all the fried vegetables ,green pass and whole tomatoes .

5. Mix well together . cover and cook for another 2 to 3 mins.

6. Add sugar ,salt and vinegar .Simmer for 5 minutes and serve hot .

7. Add 2 to 3 whole green chillies if desired .

About Recipe
How to make Lagan Sala
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Lagan Sala
Restaurant Style Lagan Sala
Author : tamanna586
Main Ingredient : Carrots
Servings : 0 persons
Published date : September 11, 2007
Ingredients used in Lagan Sala
→ sweet potatoes 115 Grams.
→ potatoes 115 Grams.
→ elephant yam 115 Grams.
→ carrots 115 Grams.
→ shelled green peas 225 Grams.
→ banana cut up into small cubes and fried 1 Numbers.
→ turmeric 1/4 Teaspoons.
→ chilli powder 1 Teaspoons.
→ vinegar 1/2 Cup.
→ onions 450 Grams.
→ fat 225 Grams.
→ tomato 1 Large.
→ small whole tomato To Taste.
→ sugar 1 1/2 Teaspoons.
→ salt To Taste.
How to make the recipe:

1. Cut sweet potatoes ,elephany yam and carrots into small cubes and fry separately .

2. Fry onions till light brown .

3. Add chopped tomato and cook for a few minutes .

4. Add turmeric and chilli powder and all the fried vegetables ,green pass and whole tomatoes .

5. Mix well together . cover and cook for another 2 to 3 mins.

6. Add sugar ,salt and vinegar .Simmer for 5 minutes and serve hot .

7. Add 2 to 3 whole green chillies if desired .

Recipe Tips by vahchef for Lagan Sala


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