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Lagan Sala

Lagan Sala
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Lagan Sala Recipe, How To Make Lagan Sala Recipe

How to makeLagan Sala?How to cookLagan Sala?Learn the recipeLagan Salaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lagan Sala

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lagan Sala
Author : Vahchef
Main Ingredient : Carrots
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Lagan Sala
• Sweet potatoes - 115 grams.
• Potatoes - 115 grams.
• Elephant yam - 115 grams.
• Carrots - 115 grams.
• Shelled green peas - 225 grams.
• Banana cut up into small cubes and fried - 1 numbers.
• Turmeric - 1/4 teaspoons.
• Chilli powder - 1 teaspoons.
• Vinegar - 1/2 cup.
• Onions - 450 grams.
• Fat - 225 grams.
• Tomato - 1 large.
• Small whole tomato - to taste.
• Sugar - 1 1/2 teaspoons.
• Salt - to taste.
Method:

1. Cut sweet potatoes ,elephany yam and carrots into small cubes and fry separately .

2. Fry onions till light brown .

3. Add chopped tomato and cook for a few minutes .

4. Add turmeric and chilli powder and all the fried vegetables ,green pass and whole tomatoes .

5. Mix well together . cover and cook for another 2 to 3 mins.

6. Add sugar ,salt and vinegar .Simmer for 5 minutes and serve hot .

7. Add 2 to 3 whole green chillies if desired .






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