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Lagansala Stew

Lagansala Stew
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Lagansala Stew Recipe, How To Make Lagansala Stew Recipe

How to makeLagansala Stew?How to cookLagansala Stew?Learn the recipeLagansala Stewby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lagansala Stew

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lagansala Stew
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Lagansala Stew
• Yam cubed small - 50 grams.
• Sweet potatoes - 2 numbers.
• Frenchbeans cubed small - 50 grams.
• Capsicum cubed small - 1 numbers.
• Carrots cubed small - 4 numbers.
• Shelled green peas - 200 grams.
• Chopped onion - 2 large.
• Green chilli - 3 numbers.
• Cummin seed and coriander seed powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Garlic and ginger paste - 1 teaspoons.
• Chopped tomatoes - 2 numbers.
• Salt - to taste.
• Finely chopped celery - 1 bunch.
Method:
Boil green peas and celery Fry all cubed vegetables separately and remove from oil. Fry onions until tender. Add green chilli, cummin and coriander seed powder, turmeric, garlic and ginger paste and fry for two minutes. Mix in the fried and boiled vegetables, tomatoes, and salt. Stir occasionally. Put water on the lid and cook until reasonably dry. Add vinegar and Worcestershire sauce, stir. Serve hot garnished with coriander leaves.





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