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LAHSUN KI CHUTNEY

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About Recipe

Velluli koora, Ulipoondu Kuzhambu, Rashun torkari

How to make LAHSUN KI CHUTNEY

(3 ratings)
54 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
LAHSUN KI CHUTNEY
Author : Vahchef
Main Ingredient : Garlic
Servings : 4 persons
Published date : July 30, 2018


Ingredients used in LAHSUN KI CHUTNEY
• Tomato, chopped - 1 number.
• Fresh coriander leaves - 1/2 cup.
• Red chilli powder - 1 tablespoon.
• Fresh mint leaves - 1/2 cup.
• Salt - to taste.
• Green chillies - 3-4 numbers.
• Sugar - 1/2 tea spoon.
• Coriander seeds - 1-1/2 tablespoon.
• Garlic, whole - 1 number.
• Water - as required.
• Oil - 2 tablespoons.
Method:
  • Put some coriander seeds in a blender and grind to a coarse powder.
  • In this add chopped green chilies and lots of garlic. Add salt to taste, red chili powder, fresh mint, and coriander leaves.
  • Add chopped tomato, sugar, and very little water. Close the jar and grind to a coarse paste.
  • Heat some oil in a pan, heat the oil to a smoking point and switch off the flame. Add the chutney in the hot oil and mix well.





Cooking with images Lasoon Rassa , Garlic rasdar, Bellulli saaru







 

Comments & Reviews

 

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Recent comments

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rajb666 Posted on Mon Oct 08 2012

FIRST!!

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Waqas Zaib Posted on Mon Oct 08 2012

LASUN = Garlic for those in the dark.

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prapti rao Posted on Mon Oct 08 2012

I love that you have posted so many vids! So many new recipes to look forward to yayyy!! :D

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watchoutnk Posted on Mon Oct 08 2012

Loved it ... Even ur expressions chef thumma my husband too love to watch ur video as u r very different from other chefs .. Thumbs up

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Nerte Posted on Mon Oct 08 2012

I would love to see the final dish, no idea what to eat it with.

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William Ross Posted on Mon Oct 08 2012

This looks really good. I don't see the recipe on your website. Is it available?

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manjusharron Posted on Mon Oct 08 2012

i agree

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potbottle Posted on Mon Oct 08 2012

Nice!

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Mehwish Khan Posted on Mon Oct 08 2012

I love the enthusiasm!

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Nas Car Posted on Mon Oct 08 2012

thanks ,ur recipe look Dilishhhhhhhhhhhhhhhhhhhhhhhhhhhh

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hem Posted on Tue Oct 09 2012

Nice one!! One Question . How to store it and how long is the shelf life? Thank you.

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RAINDROP2427 Posted on Sun Oct 14 2012

thanks..u r too good...lovely recipe

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