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Lamb Pasanday

Lamb pasanday
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Lamb Pasanday Recipe, How To Make Lamb Pasanday Recipe

How to makeLamb pasanday?How to cookLamb pasanday?Learn the recipeLamb pasandayby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lamb pasanday

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lamb pasanday
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Lamb pasanday
• Lamb - 500 grams.
• Onions - 2 large.
• Green chillies - 6 numbers.
• Fresh coriander - bunch.
• Garlic - 1 clove.
• Bark - 1/2 piece.
• Black peppers - 8 numbers.
• Cloves (long) - 6 numbers.
• Coriander seeds - 1 tablespoons.
• Cumin seeds - 1 teaspoons.
• Salt - to taste.
• Plain yogurt - 250 grams.
• Clarified butter - 6 tablespoons.
Method:

1) In a food processor combine the following ingredients: onion (cut into 4 pieces), chillies, coriander seeds, garlic, salt, whole black peppers, cumin seeds, piece of cinnamon and cloves. Grind well into a paste.

2) Peel the other onion and cut it into rings. Fry the onion rings in clarified butter or oil until they are golden brown in color. Take the onion rings out and add the onion paste to that oil. Stir fry paste for about 10 minutes or until the butter/oil separates.

3) Add in meat and plain yogurt and saute for another ten minutes. Add 1 pint of hot water. Once the water comes to a boil, reduce heat to low and let it simmer covered until meat is well done.

4) Finally add in the fried onion rings, fresh coriander/cilantro leaves and let simmer on low heat for another five minutes - covered.

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