sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.

Lamb Quantee

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Lamb Quantee

Lamb Quantee Recipe 1, How To Make Lamb Quantee Recipe

How to makeLamb Quantee?How to cookLamb Quantee?Learn the recipeLamb Quanteeby vahchef.For all recipes visit

About Recipe

How to make Lamb Quantee1

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
Lamb Quantee
Author : sreya85
Main Ingredient : Lamb
Servings : 0 persons
Published date : October 25, 2007

Ingredients used in Lamb Quantee
• mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans, red beans) 2 Cup.
• lamb (chicken can be used), cut into small pieces 1 Lbs.
• jwanu (lovage seeds) 1 Teaspoons.
• fennel seeds 1 Teaspoons.
• mustard seeds 1 Teaspoons.
• cumin powder 1 Tablespoons.
• coriander powder 1 Tablespoons.
• garlic, minced 1 Tablespoons.
• ginger, minced-3 fresh red chilies, minced 1 Tablespoons.
• turmeric To Taste.
• freshly ground pepper 1 Teaspoons.
• chopped tomatoes 1 Cup.
• yogurt 2 Cup.
• rich lamb broth 4 Cup.
• musturd oil 3 Tablespoons.
• Salt To Taste.
• green onion, finely chopped, for garnish 2 Tablespoons.
How to make the recipe:
In a large bowl with water soak beans overnight. Drain the water, wash the beans. Cover the bowl and set it in a warm place to allow sprouting. It takes about 2-3 days depending on the desired length of sprouts. To cook, in a large bowl combine lamb, salt, and pepper with 1 tablespoon of musturd oil. In a sauce pan heat 2 tablespoons of oil; fry jwanu, fennel seeds, and musturd seeds until light brown. Add the lamb mixture and brown well. Add 3 cups of sprouted beans and fry for 2 min. under medium heat. Add chilies, cumin, coriander, garlic, ginger, turmeric, salt, and pepper. Stir well to coat the meat and sprouted beans, for about 2 min. Add tomatoes, broth and yogurt to the beans mixture. Bring to a boil and let simmer over low heat until the meat and sprouts are tender and the desired consistency of the soup has been achieved. Garnish with chopped green onions. Serve with rice.


Cooking with images

Text Recipe

Lamb Quantee
Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato

Mahi Pakoda

Mahi Pakoda

Mahi pakoda are delicious pakoda made from fish fillets.Mahi pakoda are the famous dish o

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost

Murg Dahi Dhania Korma

Murg Dahi Dhania Korma

How to makeMurg Dahi Dhania Korma?How to cookMurg Dahi Dhania Korma?Learn the recipeMurg



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group