sanjay thumma Vahchef with Indian food videos inspires home cooks with 100 recipes for Diwali festival 2016. Diwali, or Dipawali, is India's biggest and most important Festival of the year

Lamb Quantee

5  made it  |  0 reviews



"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  0 m
  •  0 servings
Lamb Quantee

Lamb Quantee Recipe, How To Make Lamb Quantee Recipe

How to makeLamb Quantee?How to cookLamb Quantee?Learn the recipeLamb Quanteeby vahchef.For all recipes visit

About Recipe

How to make Lamb Quantee

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Lamb Quantee
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : August 25, 2016

Ingredients used in Lamb Quantee
• mixed beans (kidney beans, black-eyed beans, chickpeas, soya beans, mung beans, green beans, black beans, white beans, red beans) 2 Cup.
• lamb (chicken can be used), cut into small pieces 1 Lbs.
• jwanu (lovage seeds) 1 Teaspoons.
• fennel seeds 1 Teaspoons.
• mustard seeds 1 Teaspoons.
• cumin powder 1 Tablespoons.
• coriander powder 1 Tablespoons.
• garlic, minced 1 Tablespoons.
• ginger, minced-3 fresh red chilies, minced 1 Tablespoons.
• turmeric To Taste.
• freshly ground pepper 1 Teaspoons.
• chopped tomatoes 1 Cup.
• yogurt 2 Cup.
• rich lamb broth 4 Cup.
• musturd oil 3 Tablespoons.
• Salt To Taste.
• green onion, finely chopped, for garnish 2 Tablespoons.
How to make the recipe:
In a large bowl with water soak beans overnight. Drain the water, wash the beans. Cover the bowl and set it in a warm place to allow sprouting. It takes about 2-3 days depending on the desired length of sprouts. To cook, in a large bowl combine lamb, salt, and pepper with 1 tablespoon of musturd oil. In a sauce pan heat 2 tablespoons of oil; fry jwanu, fennel seeds, and musturd seeds until light brown. Add the lamb mixture and brown well. Add 3 cups of sprouted beans and fry for 2 min. under medium heat. Add chilies, cumin, coriander, garlic, ginger, turmeric, salt, and pepper. Stir well to coat the meat and sprouted beans, for about 2 min. Add tomatoes, broth and yogurt to the beans mixture. Bring to a boil and let simmer over low heat until the meat and sprouts are tender and the desired consistency of the soup has been achieved. Garnish with chopped green onions. Serve with rice.

Cooking with images

Text Recipe

Lamb Quantee
Egg chamman

Egg chamman

How to makeEgg chamman?How to cookEgg chamman?Learn the recipeEgg chammanby vahchef.For

Shammi kebab

Shammi kebab

How to makeShammi kebab?How to cookShammi kebab?Learn the recipeShammi kebabby vahchef.F

Hyderabadi Mutton Biryani

Hyderabadi Mutton Biryani

Hyderabadi mutton biryani or kachche gosht ki biryani is a traditional style of making t

Mirchi ka salan

Mirchi ka salan

How to makeMirchi ka salan?How to cookMirchi ka salan?Learn the recipeMirchi ka salanby

chicken sauted with spring onion

chicken sauted with spring onion

How to makechicken sauted with spring onion?How to cookchicken sauted with spring onion?



  You need to login to continue, click here


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group