vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lamb Zeera-pepper Dry

Lamb Zeera-Pepper Dry
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Turkey Cutlets - Indian style

Turkey Cutlets - Indian Style

These are very healthy and easy to make. They can also be made with Beef or mutton....

Pudding of Dulya

Pudding Of Dulya

How to makePudding of Dulya?How to cookPudding of Dulya?Learn the recipePudding of Dulya...

NAWABI BIRYANI

Nawabi Biryani

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vah...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

egg curry tasty

Egg Curry Tasty

How to makeegg curry?How to cookegg curry?Learn the recipeegg curryby vahchef.For all re...

Lamb Zeera-pepper Dry Recipe, How To Make Lamb Zeera-pepper Dry Recipe

A lamb dish of Indian style prepared using minimal spices, but rich in flavour and taste.

About Recipe

How to make Lamb Zeera-Pepper Dry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Lamb Zeera-Pepper Dry
Author : Vahchef
Main Ingredient : Lamb
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Lamb Zeera-Pepper Dry
• Celantro - roughly chopped - 2 tablespoons.
• Pepper powder - 1/2 tablespoons.
• Salt - - to taste.
• Turmeric powder - 1/4 tablespoons.
• Ginger garlic paste - 1 tablespoons.
• Onion - medium size - 2 numbers.
• Green chilly - slit - 1 numbers.
• Curry leaves - 10 - 12 leaf.
• Cinnamon - 1/2 inch piece - 1 numbers.
• Clove - 5 numbers.
• Whole cardamom - 3 numbers.
• Oil - 3 tablespoons.
• Fresh mutton - 600 grams.
• Water - 1/2 cup.
• Whole coriander seeds - 3/4 tablespoons.
• Whole cumin seeds - 3/4 tablespoons.
• Whole red chilly - 2 numbers.
Method:

For easy cooking - follow step by step Step 1: Take a heavy-bottom pan and add whole coriander seeds, whole cumin seeds and red chilies and dry roast them on low flame for 2 minutes. Let it cool down, then make coarse powder or roughly crush them and keep it aside. Step 2: Take the same pan, add 3 tbsp oil and heat it on low flame. Add whole Cardamom, Cloves, Cinnamon, Curry leaves and sauteacute; it for 3 minutes. Then add 1 slit green chilly, chopped onion, ginger-garlic paste and sauteacute; until onions become golden brown. Now add mutton, turmeric powder, salt, pepper powder, mix well and cook it for 15 minutes. Step 3: Now add the mixture of coarsely crushed/powdered coriander, cumin and red chilli on top, cover the pan and cook it for 5 more minutes. Step 4: Add frac12; cup of water, 2 tablespoon of finely chopped cilantro and mix it well, cover the lid and allow it to cook for 20 minutes on low flame till the lamb is done. Step 5: Transfer the preparation to a serving bowl, garnish with roughly chopped cilantro and serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter