Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Other
(4 ratings)
4 reviews so far
Servings : 4 persons
Published date : February 12, 2019
| • Large green chillies - 10 numbers. | |
| • Coriander seeds - 1 tablespoons. | |
| • Pepper - 1/2 teaspoons. | |
| • Fenugreek - 1/2 teaspoons. | |
| • Fresh coconut pieces - 1/2 cup. | |
| • Green chillies - 1 teaspoons. | |
| • Mustard seeds - 1 teaspoons. | |
| • Cumin seeds - 1 teaspoons. | |
| • Turmeric powder - 1/2 teaspoons. | |
| • Asafoetida - 1 pinch. | |
| • Tamarind juice - 1 cup. | |
| • Salt - 0 to taste. | |
| • Curry leaves - 1 springs. | |
| • Sugar - 1 teaspoons. | |
| • Toor dal(boiled) - 1 cup. | |
| • Coriander leaves(chopped) - 1/4 bunch. | |
| • Oil - 2 tablespoons. |
1. Take big green chillies and give small gashes. 2. Take a pan and add coriander seeds, pepper, ¼ tsp fenugreek seeds and dry roast it. 3. Take the blender and add fresh coconut, green chillies, dry roasted ingredients, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, fenugreek seeds, big green chillies, turmeric powder, and saute it. 5. Add some curry leaves, asafoetida and saute it for a min then add tamarind juice, salt and keep the lid on it to boil it for 3 mins. 6. Add smooth paste, boiled and mashed toor dal, sugar, curry leaves, coriander leaves. 7. Boil it for 5 mins and check for seasoning. 8. Now the large green chilly sambar is ready to serve with rice.
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About Recipe
Patchimirapa Pachchi Mirapakayalu pulusu, Pachchii Milagai kulambu, Kancha Lanka Maricha thok |
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Saraswathi Velagala Posted on Tue Jan 05 2016
excellent way of cooking. simple, quick, nutritious and tasty sambar. This is a new sambar i have not seen or listen?
Reply 0 - Replies
Winnie Raj Posted on Sun Feb 14 2016
I love your outfit. This recipe looks delicious to make. I can't wait to make this. :o) Thanks for making this video.?
Reply 0 - Replies
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Mrs.Vahchef Posted on Tue Mar 24 2015
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