vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lasagna With Mushrooms

Lasagna with Mushrooms
Bitter Gourd Egg Fry

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

RED THAI STYLE CHICKEN

Red Thai Style Chicken

This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

PUMPKIN AND COCONUT MILK CURRY

Pumpkin And Coconut Milk Curry

This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice...

Ridge Gourd tomato and urad dal

Ridge Gourd Tomato And Urad Dal

Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes ver...

Lasagna With Mushrooms Recipe, How To Make Lasagna With Mushrooms Recipe

Lasagna is hearty and filling.Learn the recipe of Lasagna with Mushrooms by vahchef.

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

About Recipe

How to make Lasagna with Mushrooms

(89 ratings)
0 reviews so far
Prep time
40 mins
Cook time
40 mins
Total time
80 mins
Lasagna with Mushrooms
Author : Vahchef
Main Ingredient : noodles
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Lasagna with Mushrooms
• Lasagna-noodles - 500 grams.
• Minced meat - 300 grams.
• Mozzarella - 375 grams.
• Grated cheese - 150 grams.
• Cottage cheese - 400 grams.
• Onion - 1 numbers.
• Tomato - 1 kg.
• Mushroom - 500 grams.
• Milk - 100 ml.
• Basil - to taste.
• Garlic powder - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Olive oil - 2 tablespoons.
Method:
  • Cut the mushrooms in slices and steam them with water until they are done.
  • Chop onions very fine, roast them in the oil and add the minced meat.
  • Add the mushroom water (only the water, not the mushrooms) and the tomatoes. Cook the sauce for at least 40 minutes.
  • Season with salt, pepper, basil and garlic.
  • Now add the mushrooms and the cottage cheese with milk, season with salt and pepper.
  • Now, prepare the lasagna as follows: Arrange alternately layers of mushroom sauce and tomato sauce between the lasagna noodles.
  • Begin with the mushroom sauce. On top of the tomato sauce put sliced mozzarella. Strew grated cheese on top and bake in the preheated oven for 40 minutes.

Serve with French bread (baguette) and green salad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter