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Lasagna With Mushrooms

Lasagna with Mushrooms
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Lasagna With Mushrooms Recipe, How To Make Lasagna With Mushrooms Recipe

Lasagna is hearty and filling.Learn the recipe of Lasagna with Mushrooms by vahchef.

This is sure to become a family favorite. Best of all, it’s freezer-friendly and can also be made ahead of time!

About Recipe

How to make Lasagna with Mushrooms

(89 ratings)
0 reviews so far
Prep time
40 mins		 Cook time
40 mins		 Total time
80 mins
Lasagna with Mushrooms
Author : Vahchef
Main Ingredient : noodles
 Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Lasagna with Mushrooms
• Lasagna-noodles - 500 grams.
• Minced meat - 300 grams.
• Mozzarella - 375 grams.
• Grated cheese - 150 grams.
• Cottage cheese - 400 grams.
• Onion - 1 numbers.
• Tomato - 1 kg.
• Mushroom - 500 grams.
• Milk - 100 ml.
• Basil - to taste.
• Garlic powder - to taste.
• Pepper powder - to taste.
• Salt - to taste.
• Olive oil - 2 tablespoons.
Method:
  • Cut the mushrooms in slices and steam them with water until they are done.
  • Chop onions very fine, roast them in the oil and add the minced meat.
  • Add the mushroom water (only the water, not the mushrooms) and the tomatoes. Cook the sauce for at least 40 minutes.
  • Season with salt, pepper, basil and garlic.
  • Now add the mushrooms and the cottage cheese with milk, season with salt and pepper.
  • Now, prepare the lasagna as follows: Arrange alternately layers of mushroom sauce and tomato sauce between the lasagna noodles.
  • Begin with the mushroom sauce. On top of the tomato sauce put sliced mozzarella. Strew grated cheese on top and bake in the preheated oven for 40 minutes.

Serve with French bread (baguette) and green salad.





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