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Lau Chingree

Lau Chingree
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Lau Chingree Recipe, How To Make Lau Chingree Recipe

White pumpkin cooked with shrimp, gives this otherwise ordinary vegetable a tasty twist.

About Recipe

How to make Lau Chingree

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
mins
Total time
20 mins
Lau Chingree
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Lau Chingree
• ( use white pumpkin lau) pumpkin - 1 lbs.
• Shrimp - 1 cup.
• Slit green chili - 4 numbers.
• ( whole) cumin seed powder - 0.5 teaspoons.
• Coriander seeds - 0.5 teaspoons.
• Turmeric powder - 0.5 teaspoons.
• Red chili powder - 0.5 teaspoons.
• Salt - to taste.
• Sugar - 0.25 teaspoons.
Method:
1. Wash, peel and dice pumpkin into very small cubes and steam for a few minutes. 2. Clean and de-vein shrimps. Add turmeric powder and mix. 3. Heat oil. Fry cumin seeds, bay leaf and green chilies for about 30 seconds. Add turmeric powder, chili and coriander powder and fry for about 2 minutes. 4. Add the pumpkins, shrimp, salt and sugar. Cook till done with occasional stirring.





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