sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lauer Kofta Curry

Lauer Kofta Curry
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Cauliflower bhaaji

Cauliflower Bhaaji

How to makeCauliflower bhaaji?How to cookCauliflower bhaaji?Learn the recipeCauliflower ...

channa dhal balls gravy

Channa Dhal Balls Gravy

How to makechanna dhal balls gravy?How to cookchanna dhal balls gravy?Learn the recipech...

Lauer Kofta Curry Recipe, How To Make Lauer Kofta Curry Recipe

How to makeLauer Kofta Curry?How to cookLauer Kofta Curry?Learn the recipeLauer Kofta Curryby vahchef.For all recipes visit

About Recipe

How to make Lauer Kofta Curry

(59 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Lauer Kofta Curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 16, 2016

Ingredients used in Lauer Kofta Curry
• Medium sized dhudhi (peeled and grated) - 1 numbers.
• Besan - 2 cup.
• Onions (grated) - 1 numbers.
• Sugar - 1 teaspoons.
• Garlic (crushed) - 4 numbers.
• Ginger (grated) - 1/2 numbers.
• Cumin powder - 1 teaspoons.
• Salt - to taste.
• Onions (into paste) - 2 numbers.
• Garlic (paste) - 4 numbers.
• Ginger (paste) - 1 numbers.
• Tomato puree - 1 cup.
• Whole garam masala - to taste.
• Turmeric powder - 1/2 teaspoons.
• Bay leaves - 2 leaf.
To fry the Koftas: add all ingredinets under kofta and form a thick batter of it. Then heat oil and fry them till they turn golden brown. Make the Gravy: heat oil in a pan, add bay leaves, whole garam masala, onion paste and fry, add ginger-garlic paste and tomato puree and fry for 5 minutes. Then add turmeric powder, chilli powder, coriander powder, salt and water. Add in the koftas and garnish with coriander. Goes well with garam rotis.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter