LAUKI KHEER WITH CUSTARD

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Bottle Gourd

(7 ratings)

5 reviews so far

Servings : 2 persons

Published date : March 08, 2019

Ingredients used in LAUKI KHEER WITH CUSTARD

Method:

• Peel the bottle gourd and grate it.
• Add custard powder in little milk and mix thoroughly without any lumps.
• Heat ghee in a pan and add chironji, cashew nut and saute it and remove little quantity into a plate for garnish.
• In the same pan add grated bottle gourd and saute it for 1 minute.
• Add little water and cook it for 2 minutes by placing the lid on it.
• Add sugar, milk and boil it.
• When the milk starts boiling add custard mixture and mix thoroughly.
• When the mixture thicken switch off the flame and add chia seeds soaked in water for 10 minutes.
• Now the lauki kheer is ready to serve or you can keep in the refrigerator and serve it cool.