sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lauki Kheer With Custard


Mango Crepes

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...


Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...


Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...


Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Lauki Kheer With Custard Recipe, Ghia Lauki Meetha , How To Make Lauki Kheer With Custard Recipe

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti


(10 ratings)
5 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 2 persons
Published date : March 08, 2019

Ingredients used in LAUKI KHEER WITH CUSTARD
• Bottle gourd - 1 number.
• Chironji - 1 tablespoon.
• Cashew nuts - 10 numbers.
• Milk - 2 cups.
• Sugar - 1/2 cup.
• Custard powder - 1-2 tablespoons.
• Chia seeds - 1 tablespoon.
• Ghee - 2 tablespoons.
  • Peel the bottle gourd and grate it.
  • Add custard powder in little milk and mix thoroughly without any lumps.
  • Heat ghee in a pan and add chironji, cashew nut and saute it and remove little quantity into a plate for garnish.
  • In the same pan add grated bottle gourd and saute it for 1 minute.
  • Add little water and cook it for 2 minutes by placing the lid on it.
  • Add sugar, milk and boil it.
  • When the milk starts boiling add custard mixture and mix thoroughly.
  • When the mixture thicken switch off the flame and add chia seeds soaked in water for 10 minutes.
  • Now the lauki kheer is ready to serve or you can keep in the refrigerator and serve it cool.

Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Mar 28 2015

Reply 0 - Replies
profile image

Sultana Begum Posted on Tue Oct 20 2015

hi, i  like ur recipes ,can i use chia seed and sago both thanks?

Reply 0 - Replies
profile image

aashiya2112 naik Posted on Sat Nov 07 2015

fr wat tym shud v soak sago seeds fr dis recipe???

Reply 0 - Replies
profile image

Rashmi BN Posted on Mon May 30 2016

wat is chironji seeds????? where do v get dat??????????

Reply 0 - Replies
profile image

Rashmi BN Posted on Mon May 30 2016

mam is der any alternate for bottle gourd????....if yes plz suggest wat can I use?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter