Vahchef with Indian food videos inspires home cooks with new recipes every day.

Browse

Lauki Kheer With Custard

Share
7 Ratings
5 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

No Bake Cheese Cake

A No-bake Cheesecake recipe is ideal for summer holidays. It is easy, creamy deliciousnes...

Lauki Kheer With Custard Recipe, Ghia Lauki Meetha , How To Make Lauki Kheer With Custard Recipe

Name: LAUKI KHEER WITH CUSTARD
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition.

About Recipe

Sorakaya Anapa Kaya methai, Sorekai Chorakkai inippu, ?Lau Misti

How to make LAUKI KHEER WITH CUSTARD

(7 ratings)

5 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 2 persons
Published date : March 08, 2019

Ingredients used in LAUKI KHEER WITH CUSTARD
• Bottle gourd - 1 number.
• Chironji - 1 tablespoon.
• Cashew nuts - 10 numbers.
• Milk - 2 cups.
• Sugar - 1/2 cup.
• Custard powder - 1-2 tablespoons.
• Chia seeds - 1 tablespoon.
• Ghee - 2 tablespoons.
Method:
Peel the bottle gourd and grate it. Add custard powder in little milk and mix thoroughly without any lumps. Heat ghee in a pan and add chironji, cashew nut and saute it and remove little quantity into a plate for garnish. In the same pan add grated bottle gourd and saute it for 1 minute. Add little water and cook it for 2 minutes by placing the lid on it. Add sugar, milk and boil it. When the milk starts boiling add custard mixture and mix thoroughly. When the mixture thicken switch off the flame and add chia seeds soaked in water for 10 minutes. Now the lauki kheer is ready to serve or you can keep in the refrigerator and serve it cool.

Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi

Comments & Reviews

You need to login to post a comment. Click here to login.