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Lauki Sago And Potato Patties Recipe, aloo Pakoda , How To Make Lauki Sago And Potato Patties Recipe

Name: LAUKI SAGO AND POTATO PATTIES
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Its a very easy and mouth watering snack, which even kids can prepare with in no time.

About Recipe

Bangaldumpa pakodi, Potatos , Aloo samuka

(13 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : sago

Servings : 4 persons
Published date : December 28, 2018

Ingredients used in LAUKI SAGO AND POTATO PATTIES
• Sago - 1/2 cup.
• Bottle gourd (grated) - 1/2 cup.
• Red chilli powder - 1 tea spoon.
• Turmeric - 1/4 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Ginger (chopped) - 1 piece.
• Onion - 1 number.
• Salt - to taste.
• Potato - 100 grams.
• Garam masala - 1/2 tea spoon.
• Mint leaves (chopped) - 1/2 bunch.
• Coriander leaves (chopped) - 1 bunch.
• Oil - as required.
Method:
Soak the sago for 4 hrs, then drain out the water. In a bowl add soaked sago and mash it then add grated bottle gourd, red chili powder, turmeric powder, coriander powder, cumin powder, finely chopped ginger, onion, salt and add boiled and mashed potato mix it Then add garam masala, chopped mint leaves, coriander leaves, amchoor powder, mix it well and make round patties. Heat a tawa and place the patties and pour some oil on it cook till it becomes nice color on both sides. Serve it with green chutney, sweet chutney, tomato sauce.