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Lemon Pie

lemon pie
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Lemon Pie Recipe, How To Make Lemon Pie Recipe

How to makelemon pie?How to cooklemon pie?Learn the recipelemon pieby vahchef.For all recipes visit

About Recipe

How to make lemon pie

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lemon pie
Author : Vahchef
Main Ingredient : lemon
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in lemon pie
• Condensed milk - 400 grams.
• Lemon jelly - 2 numbers.
• Fresh cream - 500 ml.
• Hung curd - 400 grams.
• Juice of lemon - 1 numbers.
• Lemon flavoring or essence( drops) - 2-3 numbers.
• Yellow colour (drops) - 2 numbers.
• Less sweetenmed biscuits, crushed - 1/2 .
• Butter, salted - 4 tablespoons.
• Lemon slices and mint for garnishing - .

1.Heat the butter in a pan. Add the crushed biscuits and saute for 5-7 minutes. Take of the fire.

2.Line the bottom ofnbsp;a removable base with crushed biscuits and keep aside for 1 hour set in the refrigerator.

3.Take 2 cups of water. Bring to the boi; and remove fromnbsp; thenbsp; fire.

4.Then addnbsp; 2 packets of jelly. Stir well so that the granules are diluted. Let it cool for some time.

5.In a blender put the cream, condensed milk, hung cird, lemon juice, jelly mixture and blend well. Divide the mixture into 2 parts and churn separeely.

Cooking with images


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