vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lemon Pie

lemon pie
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Lemon Pie Recipe, How To Make Lemon Pie Recipe

How to makelemon pie?How to cooklemon pie?Learn the recipelemon pieby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make lemon pie

(59 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
lemon pie
Author : Vahchef
Main Ingredient : lemon
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in lemon pie
• Condensed milk - 400 grams.
• Lemon jelly - 2 numbers.
• Fresh cream - 500 ml.
• Hung curd - 400 grams.
• Juice of lemon - 1 numbers.
• Lemon flavoring or essence( drops) - 2-3 numbers.
• Yellow colour (drops) - 2 numbers.
• Less sweetenmed biscuits, crushed - 1/2 .
• Butter, salted - 4 tablespoons.
• Lemon slices and mint for garnishing - .
Method:

1.Heat the butter in a pan. Add the crushed biscuits and saute for 5-7 minutes. Take of the fire.

2.Line the bottom ofnbsp;a removable base with crushed biscuits and keep aside for 1 hour set in the refrigerator.

3.Take 2 cups of water. Bring to the boi; and remove fromnbsp; thenbsp; fire.

4.Then addnbsp; 2 packets of jelly. Stir well so that the granules are diluted. Let it cool for some time.

5.In a blender put the cream, condensed milk, hung cird, lemon juice, jelly mixture and blend well. Divide the mixture into 2 parts and churn separeely.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter