Lemon rice recipe,video recipe,how to make Lemon rice recipe

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.
Lemon rice



Author Vahchef Servings 0 persons
Published September 26, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice.

Ingredients of Lemon rice

Ingredient Name Quantity Unit
lemon juice  20 ml
hing ( asafotida  1 Pinch
ginger  1 Slice
channa dal  10 Grams
mustard seeds  5 Grams
cashew nuts  10 Grams
gr chilli  5 Grams
cooked rice  100 Grams
coriander leaves  1 Springs
curry leaves  1 Springs
urad dal  10 Grams
peanuts  10 Grams
oil  10 ml
red chilli  5 Grams
turmeric  1 Pinch


Directions
  1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
  2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida, mustards, add dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown. Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.nbsp;
  3. Garnish with coriander .




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About Recipe
How to make Lemon rice
(17 ratings)
17 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Lemon rice
Restaurant Style Lemon rice
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : September 26, 2007
Ingredients used in Lemon rice
→ lemon juice 20 ml.
→ hing ( asafotida 1 Pinch.
→ ginger 1 Slice.
→ channa dal 10 Grams.
→ mustard seeds 5 Grams.
→ cashew nuts 10 Grams.
→ gr chilli 5 Grams.
→ cooked rice 100 Grams.
→ coriander leaves 1 Springs.
→ curry leaves 1 Springs.
→ urad dal 10 Grams.
→ peanuts 10 Grams.
→ oil 10 ml.
→ red chilli 5 Grams.
→ turmeric 1 Pinch.
How to make the recipe:
  1. Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
  2. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida, mustards, add dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown. Then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice.nbsp;
  3. Garnish with coriander .




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