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The lentil is an edible pulse. Learn the recipe of Lentil by vahchef.

About Recipe

How to make Lentil

(59 ratings)
0 reviews so far
Prep time
Cook time
35 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Lentil
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Lentil
• Rred lentils - 2 cups.
• Vegetable stock - 8 cups.
• Onion - 1 number.
• Tomato - 1 number.
• Garlic paste - 2 teaspoons.
• Vegetable oil - 4 tablespoons.
• Black pepper powder - to taste.
• Cumin powder - 2 teaspoons.
• Salt - to taste.
• Lemon wedges - as required.
  • In a heavy saucepan, bring stock to a boil over high heat.
  • Add washed lentils, choppedonion, tomato and garlic paste, reduce heat to low and simmer paritally covered for 45 minutes or until lentils are tender.
  • Meanwhile, in a small skillet, melt 1 tbsp. oil over moderate heat. Add chopped onions andsaute it until get brown. Set aside off the heat.
  • Add in cumin, salt and pepper.
  • Just before serving, addthe remaining oil.

To serve, ladle the soup into a heated tureen, sprinkle lightly with reserved browned onions and serve the lemon wedges separately.

Cooking with images


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