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Lentil Dip (salatet Adas)

Lentil Dip (Salatet Adas)
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Lentil Dip (salatet Adas) Recipe, How To Make Lentil Dip (salatet Adas) Recipe

How to makeLentil Dip (Salatet Adas)?How to cookLentil Dip (Salatet Adas)?Learn the recipeLentil Dip (Salatet Adas)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lentil Dip (Salatet Adas)

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lentil Dip (Salatet Adas)
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Lentil Dip (Salatet Adas)
• Onion finely chopped - 1 numbers.
• Olive oil - 1/3 cup.
• Garlic (crushed) - 2 clove.
• Cloves - 1/4 teaspoons.
• Brown lentils - 3/4 large.
• Salt a small - pinch.
• Black pepper a small - pinch.
• Water - to taste.
• Cumin - 1/4 teaspoons.
• Ground coriander - 1/4 teaspoons.
Method:
Saute the onions in the olive oil until slightly softened. Add garlic, cloves and lentils and stir to blend. Pour on water to cover and bring to the boil. Cover, reduce heat and simmer until tender (From 1-2 hours depending on lentils), add more water if necessary. Drain and season with salt and black pepper to taste. Add the cumin and coriander. Mash the lentil mixture in a mortar or puree in the blender. Serve garnished with chopped parsley, black olives and lemmon or tomato wedges.





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