vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lentil Fried Rice

Vahchef Special White Chicken Biryani

Vahchef Special White Chicken Biryani

The name in itself says that it is a royal dish among all the other rice preparations of ...

Curry leaves rice

Curry Leaves Rice

curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Hyderabadi Khichadi

Hyderabadi Khichadi

Khichdi in Hyderabad is known for serving breakfast, lunch, dinner. Kichidi made of overc...

KOKUM AND COCONUT CHITRANNA WITH SPINY GOURD CRISPIES

Kokum And Coconut Chitranna With Spiny Gourd Crispies

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

Lentil Fried Rice Recipe, Biyyam Chawal, How To Make Lentil Fried Rice Recipe

Vegetable fried rice is quick and easy, and with the addition of lentils, you are sure to have a hearty side dish or main course.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Lentil Fried Rice

(9 ratings)
14 reviews so far
Prep time
5 mins
Cook time
7 mins
Total time
12 mins
Lentil Fried Rice
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in Lentil Fried Rice
• Onion - 2 numbers.
• Salt - to taste.
• Green chilly - 3 numbers.
• Oil - 2 tablespoons.
• Tour daal (skin on) - 1 cup.
• Garam masala - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander - 1/2 bunch.
• Boiled rice - 2 cups.
Method:
  • Take tour daal soak it in the water overnight and boil it.
  • In a pan heat oil add cumin seeds, boil toor daal, cook it till outer skin is crispy add green chilly, coriander, salt, onion, garam masala powder, toss it and add cooked rice, mix it well.





Cooking with images Akki Tandula, Rice pulao, Atap chawal akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

RandomTube Posted on Sun May 26 2013

First

Reply 0 - Replies
profile image

TheMiramens Posted on Sun May 26 2013

Chef, you did not say anything about the whole chicken witch you have in the oven.

Reply 0 - Replies
profile image

kanan1525 Posted on Sun May 26 2013

Chef always added turmerind paste why not in this???????????????

Reply 0 - Replies
profile image

Sudheer Joshi Posted on Sun May 26 2013

Dear Chef, Lentil is not tur dal ! it is whole masur. Pl. correct the same.

Reply 0 - Replies
profile image

Quenya Posted on Sun May 26 2013

any kind of dal is classified under lentils... it is not just one kind of dal...

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun May 26 2013

You are staying in front of the stove everyday for so long, and young girls and boys, mothers, fathers and children all learn cooking from you. You teach everything without hiding anything. All the houses are filled with joy because of you, I thank y

Reply 0 - Replies
profile image

buzzingbee25 Posted on Sun May 26 2013

I second that. A true inspiration. A fantastic human being and undoubtedly a great chef.

Reply 0 - Replies
profile image

potbottle Posted on Sun May 26 2013

Nice dish!!

Reply 0 - Replies
profile image

shaabi4321 Posted on Sun May 26 2013

very healthy dish and very easy......

Reply 0 - Replies
profile image

91rummy Posted on Wed May 29 2013

Lentil is not just masoor. There are several types. They are leguminous plants. So chef is right

Reply 0 - Replies
profile image

asianlite6 Posted on Wed May 29 2013

Hi chef sanjay, can this be taken for lunch box?Awesome recipe...

Reply 0 - Replies
profile image

Maankigopi Madhu Posted on Tue Mar 04 2014

Chef .. can I make this with Moong ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter