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Lime, Coconut & Mint Lassi

Lime, Coconut & Mint Lassi
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Lime, Coconut & Mint Lassi Recipe, How To Make Lime, Coconut & Mint Lassi Recipe

Lime, Coconut, Mint Lassi is superb, mouth-watering, thick and creamy nutty flavoured Indian beverage made with mix of coconut milk, fresh mint (pudina), honey, lime (nimbu) and ice cubes.

A traditional lassi is normally flavoured with ground roasted cumin which is good for stomach. The lassi prepared at Punjab is sometimes made with little milk and topped with a thin layer of malai (cream) also known as Devonshire cream. Sweet Lassi is a latest version flavoured with sugar, rosewater, mango, strawberry, pineapple, lychee or other fruit juices.

About Recipe

How to make Lime, Coconut & Mint Lassi

(5 ratings)
0 reviews so far
Prep time
Cook time
5 mins
Total time
5 mins
Lime, Coconut & Mint Lassi
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Lime, Coconut & Mint Lassi
• Lemon - 1 number.
• Honey - 2 tablespoons.
• Coconut milk - 200 ml.
• Ice - 85 grams.
• Fresh mint - 1 spring.
  • In a food processor or blender combine the coconut milk and lime and blitz it until the lime is finely chopped. (Alternatively, add the juice or peel of the lime only.)
  • Add the honey and ice and blitz the drink until it is well smooth.
  • Pour the drink into a tall glass.

Decorate it with a sprig of mint and serve cold.

Cooking with images


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