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Lime Meringue Pie Recipe, How To Make Lime Meringue Pie Recipe

Name: LIME MERINGUE PIE
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

It’s a typical and classical dessert.

About Recipe

How to make LIME MERINGUE PIE

(89 ratings)

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Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in LIME MERINGUE PIE
• Flour - 100 grams.
• Butter - 70 grams.
• Castor sugar - 80 grams.
• Water - 150 ml.
• Sugar - 60 grams.
• Corn flour - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Lemon rind - 1/2 tea spoon.
• Egg yolk - 1 number.
• Egg white - 1 number.
Method:
Take flour in a bowl then add butter to crumble with your fingers. Add castor sugar, few drops of water and prepare a dough by kneading. Now to prepare lemon filling add water in a hot pan then add sugar and let it boil. Meanwhile in a bowl take some corn flour and water to make nice paste. To the sugar solution we will add some lemon juice, flour mixture and keep stirring it. Switch off the gas and keep stirring constantly by adding lemon rind, egg yolk, butter and mix it well. Divide the dough and roll it by using dusting flour and pull it on the rolling and just place on the pie mould. Make holes using a fork and bake it in oven for 15-20 minutes for 180 degrees. For topping take 1 egg white and start beating and add sugar into it while beating. Once the tart is baked take it out and add lemon mixture then set it properly and refrigerate it. Once it is refrigerated add the marine on it and spread it. Now with a blow torch heat the top layer and the dish is ready.