LIME MERINGUE PIE

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : lemon

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : March 06, 2019

Ingredients used in LIME MERINGUE PIE

Method:

• Take flour in a bowl then add butter to crumble with your fingers.
• Add castor sugar, few drops of water and prepare a dough by kneading.
• Now to prepare lemon filling add water in a hot pan then add sugar and let it boil.
• Meanwhile in a bowl take some corn flour and water to make nice paste.
• To the sugar solution we will add some lemon juice, flour mixture and keep stirring it.
• Switch off the gas and keep stirring constantly by adding lemon rind, egg yolk, butter and mix it well.
• Divide the dough and roll it by using dusting flour and pull it on the rolling and just place on the pie mould.
• Make holes using a fork and bake it in oven for 15-20 minutes for 180 degrees.
• For topping take 1 egg white and start beating and add sugar into it while beating.
• Once the tart is baked take it out and add lemon mixture then set it properly and refrigerate it.
• Once it is refrigerated add the marine on it and spread it.

Now with a blow torch heat the top layer and the dish is ready.