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Lime Meringue Pie

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Lime Meringue Pie Recipe, How To Make Lime Meringue Pie Recipe

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About Recipe

How to make LIME MERINGUE PIE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
LIME MERINGUE PIE
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in LIME MERINGUE PIE
• Flour - 100 grams.
• Butter - 70 grams.
• Castor sugar - 80 grams.
• Water - 150 ml.
• Sugar - 60 grams.
• Corn flour - 1/4 cup.
• Lemon juice - 1 tablespoon.
• Lemon rind - 1/2 tea spoon.
• Egg yolk - 1 number.
• Egg white - 1 number.
Method:
  • Take flour in a bowl then add butter to crumble with your fingers.
  • Add castor sugar, few drops of water and prepare a dough by kneading.
  • Now to prepare lemon filling add water in a hot pan then add sugar and let it boil.
  • Meanwhile in a bowl take some corn flour and water to make nice paste.
  • To the sugar solution we will add some lemon juice, flour mixture and keep stirring it.
  • Switch off the gas and keep stirring constantly by adding lemon rind, egg yolk, butter and mix it well.
  • Divide the dough and roll it by using dusting flour and pull it on the rolling and just place on the pie mould.
  • Make holes using a fork and bake it in oven for 15-20 minutes for 180 degrees.
  • For topping take 1 egg white and start beating and add sugar into it while beating.
  • Once the tart is baked take it out and add lemon mixture then set it properly and refrigerate it.
  • Once it is refrigerated add the marine on it and spread it.

Now with a blow torch heat the top layer and the dish is ready.






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