sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lime Potato

Lime Potato
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

nellai sambar

Nellai Sambar

How to makenellai sambar?How to cooknellai sambar?Learn the recipenellai sambarby vahche...

ullipaya pulusu

Ullipaya Pulusu

How to makeullipaya pulusu?How to cookullipaya pulusu?Learn the recipeullipaya pulusuby ...

Lime Potato Recipe, How To Make Lime Potato Recipe

Potato recipe has many different type .Learn the variety of recipe in potato.Hope you enjoy eating it.

About Recipe

How to make Lime Potato

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Lime Potato
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Lime Potato
• Rice flour - 1 tablespoons.
• Corn flour - 3 tablespoons.
• Onion chopped - 1 numbers.
• Potato - 4 numbers.
• Lemon - 4 drops.

1.Boil the potatoes with salt and turmeric powder 2.Smash the potatoes in a bowl 3.Add all the ingredients except oil. Mix well till all the ingredients dissolve properly 4.Now take a flat pan , Heat it and grease oil in it with some cloth 5.Grease oil in your hand and take a small amount of potato mixture 6.Make a roll and flatened like vada using your hand 7.Put it in pan wait for 2 mins turn it 8.It will be golden brown color 9.Serve it hot with mint chutney

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter