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Lime Rasam

Lime Rasam
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Lime Rasam Recipe, How To Make Lime Rasam Recipe

How to makeLime Rasam ?How to cookLime Rasam ?Learn the recipeLime Rasam by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lime Rasam

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Lime Rasam
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 06, 2016


Ingredients used in Lime Rasam
• Lime - 1 numbers.
• Finely scraped ginger - piece.
• Ground pepper - to taste.
• Tomatoes - 1 big.
• Green chillies - 2 numbers.
• Turmeric powder - 1 teaspoons.
• Mustard - 1 teaspoons.
• Methi - 1 teaspoons.
• Cooked toor dal - 1 cup.
• Jeera seeds - 1 tablespoons.
• Chopped coriander - to taste.
Method:
  1. Put some oil (1 tablespoon) in the tava, and put mustard ...let it pop ...add methi and let the methi becomes red and pop too ...
  2. Put cut green chillies, cut tomatoes, ginger, turmeric powder, and let it fry for five minutes or so ...
  3. Once the tomatoes are slightly cooked, add water and let it cook ....
  4. Add water as needed. Don#39;t forget the salt too.
  5. Add jeera and pepper to the boiling stuff.
  6. Take the cooked toor dal and make it into a watery pulp by smashing and adding water to it.
  7. Add the toor dal pulp to the boiling mixture in the tava. Bring it to another boil.
  8. Add water as needed as the rasam should not be thick.
  9. Switch off the stove and let the rasam cool.
  10. Before serving, squeeze in the lime juice into the rasam. Add chopped coriander.
  11. Add a little bit of salt.





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