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Liver Curry

Liver Curry
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Liver Curry Recipe, How To Make Liver Curry Recipe

How to makeLiver Curry? How to cookLiver Curry? Learn the recipe Liver Curry by Vahchef. For all recipes visit vahrehvah.com

About Recipe

How to make Liver Curry

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Liver Curry
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Liver Curry
• Liver - 1 lbs.
• Onion - 2 large.
• Ginger - 1 piece.
• Garlic - 5 numbers.
• Vinegar - 2 tablespoons.
• Turmeric powder - 1 teaspoons.
• Red chili powder - 3 teaspoons.
• Coriander seeds - 1 teaspoons.
• Green chili - 3 numbers.
• Peppercorns - 8 numbers.
• Tomato chopped - 1 numbers.
• Cardamom - 3 numbers.
• Cinnamon - 1 numbers.
• Cloves - 6 numbers.
• Cooking oil - 3 tablespoons.
• Ghee - 5 tablespoons.
• Salt - to taste.
Method:

First Clean and wash liver thoroughly, Cut into 1/2-inch pieces. Grind into a fine paste all the spices from ginger to salt and one onion with little water. Marinate the liver pieces with the above paste of spices. Keep aside for 30 minutes. Heat oil and ghee and fry one chopped onion for two minutes. Add one chopped garlic. Fry till light brown, add chopped tomato and fry till tomato is dissolved. Add the marinated liver and bring to boil add sugar. Reduce heat and continue frying for ten minutes. Add crushed cardamom, cinnamon and cloves and cook in low heat for 30 minutes. Serve hot with paratha.






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Recent comments

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vahuser Posted on Tue Jun 07 2011

There are few discrepancies in the Ingredients and the method. Vinegar is in the ingredients but not used in the method While sugar is used in the recipe method but is not mentioned in the list of ingredients. Moreover the recipe mentioned 5 Garlic

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