sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Liver Kababs

Liver Kababs
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Andhra Fish Curry

Andhra Fish Curry

This Fish curry is from Andhra cusine served with steaming hot rice. This is my grandmas ...

Tomato Chicken

Tomato Chicken

How to makeTomato Chicken?How to cookTomato Chicken?Learn the recipeTomato Chickenby vah...

Baked Eggs

Baked Eggs

How to makeBaked Eggs?How to cookBaked Eggs?Learn the recipeBaked Eggsby vahchef.For all...

Mozzarella-Potatoes Venison

Mozzarella-potatoes Venison

How to makeMozzarella-Potatoes Venison?How to cookMozzarella-Potatoes Venison?Learn the ...

Acorn Squash Stuffed with Curried Meat

Acorn Squash Stuffed With Curried Meat

How to makeAcorn Squash Stuffed with Curried Meat?How to cookAcorn Squash Stuffed with C...

Liver Kababs Recipe, How To Make Liver Kababs Recipe

How to makeLiver Kababs?How to cookLiver Kababs?Learn the recipeLiver Kababsby vahchef.For all recipes visit

About Recipe

How to make Liver Kababs

(1 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Liver Kababs
Author : Vahchef
Main Ingredient : liver
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Liver Kababs
• Liver - 500 grams.
• Coriander powder - 1 teaspoons.
• Cinnamon - 5 piece.
• Cloves - 6 numbers.
• Garlic - 1/2 pound.
• Ginger - 1.25 cm piece.
• Pepper - 1 teaspoons.
• Curds - 55 grams.
• Salt - to taste.
• Butter - to taste.

1. Cut liver into 5 cm pieces . Wash and drain .

2. Grind to a fine paste ,coriander ,cinnamon ,cloves , garlic and ginger .

3. Mix together curds, pepper ,salt and ground spices .

4.Soak liver pieces in the mixture.

5. Put liver pieces on skewers and stand for 10 minutes .

6. Melt a little butter .Pour over liver and hold skewers over fire for about 10 minutes turning them occasionally .

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter