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Liver Kababs

Liver Kababs
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Liver Kababs Recipe, How To Make Liver Kababs Recipe

How to makeLiver Kababs?How to cookLiver Kababs?Learn the recipeLiver Kababsby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Liver Kababs

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Prep time
mins
Cook time
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Liver Kababs
Author : Vahchef
Main Ingredient : liver
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Liver Kababs
• Liver - 500 grams.
• Coriander powder - 1 teaspoons.
• Cinnamon - 5 piece.
• Cloves - 6 numbers.
• Garlic - 1/2 pound.
• Ginger - 1.25 cm piece.
• Pepper - 1 teaspoons.
• Curds - 55 grams.
• Salt - to taste.
• Butter - to taste.
Method:

1. Cut liver into 5 cm pieces . Wash and drain .

2. Grind to a fine paste ,coriander ,cinnamon ,cloves , garlic and ginger .

3. Mix together curds, pepper ,salt and ground spices .

4.Soak liver pieces in the mixture.

5. Put liver pieces on skewers and stand for 10 minutes .

6. Melt a little butter .Pour over liver and hold skewers over fire for about 10 minutes turning them occasionally .






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