1. Biol live lobsters.
2. Remove the meat from tail, claws and body.
3. Chop onion, garlic, green chillies and ginger.
4. Grind remaining spices.
5. Heat fet. Fry chopped ingredients.
6. Add loberts and ground spices. Continue frying for 2 or 3 minutes longer.
7. Add vinger, water, salt, and let it simmer till cooked.