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Lobster Curry (a)

lobster curry (a)
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Lobster Curry (a) Recipe, How To Make Lobster Curry (a) Recipe

How to makelobster curry (a)?How to cooklobster curry (a)?Learn the recipelobster curry (a)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make lobster curry (a)

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
lobster curry (a)
Author : Vahchef
Main Ingredient : lobsters
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in lobster curry (a)
• Lobsters - 225 grams.
• Onions - 55 grams.
• Fat - 30 grams.
• Garlic - to taste.
• Ginger - 1 piece.
• Green chillies - 6 numbers.
• Vinger - 30 ml.
• Salt - to taste.
• Cumin - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Red chillies - 3 numbers.
• Cloves - 3 numbers.
• Peppercorns - 4 numbers.
• Cinnamon - piece.
• Large cardamom - 2 numbers.
Method:

1. Biol live lobsters.

2. Remove the meat from tail, claws and body.

3. Chop onion, garlic, green chillies and ginger.

4. Grind remaining spices.

5. Heat fet. Fry chopped ingredients.

6. Add loberts and ground spices. Continue frying for 2 or 3 minutes longer.

7. Add vinger, water, salt, and let it simmer till cooked.






Cooking with images







 

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