Lotus Root Curry 1 recipe,video recipe,how to make Lotus Root Curry 1 recipe

Lotus Root Curry


Author asini85 Servings 0 persons
Published November 05, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time 30 mins

Description
How to makeLotus Root Curry ?How to cookLotus Root Curry ?Learn the recipeLotus Root Curry by vahchef.For all recipes visit vahrehvah.com

Ingredients of Lotus Root Curry

Ingredient Name Quantity Unit
lotus roots long  2 5 '' Numbers
spinach or kohl greens  1 Bunch
kashmiri red chillies  4 Numbers
grated ginger  1 Teaspoons
grated garlic  1/2 Teaspoons
turmeric  1/4 Teaspoons
garam masala  1/2 Teaspoons
plain curds  1/2 Cup
salt   To Taste
mustard (or other ) oil  2 Tablespoons


Directions
Clean and chop roots into 1 chunks. Boil till tender. (Pressure cook or in plenty of water). Wash drain and keep aside. Clean and chop spinach into 1 pieces. If using kohl greens, boil till half tender. Wash drain and keep aside. Heat oil, add ginger, garlic and stir for a minute. Add chillies, stir. Add turmeric and salt. Add curds and stir continuously till whitness is gone completely. Add spinach roots and cook till gravy is almost semisolid. Sprinkle garam masala, stir and remove from fire. Serve hot with bread, kulcha or rice.
About Recipe
How to make Lotus Root Curry
(89 ratings)
0 reviews so far
prep time
mins
Cook time
30 mins
Total time
30 mins
Lotus Root Curry
Restaurant Style Lotus Root Curry
Author : asini85
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2007
Ingredients used in Lotus Root Curry
→ lotus roots long 2 5 '' Numbers.
→ spinach or kohl greens 1 Bunch.
→ kashmiri red chillies 4 Numbers.
→ grated ginger 1 Teaspoons.
→ grated garlic 1/2 Teaspoons.
→ turmeric 1/4 Teaspoons.
→ garam masala 1/2 Teaspoons.
→ plain curds 1/2 Cup.
→ salt To Taste.
→ mustard (or other ) oil 2 Tablespoons.
How to make the recipe:
Clean and chop roots into 1 chunks. Boil till tender. (Pressure cook or in plenty of water). Wash drain and keep aside. Clean and chop spinach into 1 pieces. If using kohl greens, boil till half tender. Wash drain and keep aside. Heat oil, add ginger, garlic and stir for a minute. Add chillies, stir. Add turmeric and salt. Add curds and stir continuously till whitness is gone completely. Add spinach roots and cook till gravy is almost semisolid. Sprinkle garam masala, stir and remove from fire. Serve hot with bread, kulcha or rice.

Recipe Tips by vahchef for Lotus Root Curry


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