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Lotus Root Curry

Lotus Root Curry
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Lotus Root Curry Recipe, How To Make Lotus Root Curry Recipe

How to makeLotus Root Curry ?How to cookLotus Root Curry ?Learn the recipeLotus Root Curry by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lotus Root Curry

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
mins
Total time
30 mins
Lotus Root Curry
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Lotus Root Curry
• Lotus roots long - 2 5 '' numbers.
• Spinach or kohl greens - 1 bunch.
• Kashmiri red chillies - 4 numbers.
• Grated ginger - 1 teaspoons.
• Grated garlic - 1/2 teaspoons.
• Turmeric - 1/4 teaspoons.
• Garam masala - 1/2 teaspoons.
• Plain curds - 1/2 cup.
• Salt - to taste.
• Mustard (or other ) oil - 2 tablespoons.
Method:
Clean and chop roots into 1 chunks. Boil till tender. (Pressure cook or in plenty of water). Wash drain and keep aside. Clean and chop spinach into 1 pieces. If using kohl greens, boil till half tender. Wash drain and keep aside. Heat oil, add ginger, garlic and stir for a minute. Add chillies, stir. Add turmeric and salt. Add curds and stir continuously till whitness is gone completely. Add spinach roots and cook till gravy is almost semisolid. Sprinkle garam masala, stir and remove from fire. Serve hot with bread, kulcha or rice.





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