vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Low Fat Blue Berry Banana Muffin

Low fat Blue Berry Banana Muffin
Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

APPLE HALWA

Apple Halwa

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

Low Fat Blue Berry Banana Muffin Recipe, How To Make Low Fat Blue Berry Banana Muffin Recipe

Low fat blueberry banana muffins are a great way to use up ripe bananas. Blueberries taste excellent when combined with banana flavor and they add an extra nutritional punch.

About Recipe

How to make Low fat Blue Berry Banana Muffin

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Low fat Blue Berry Banana Muffin
Author : Vahchef
Main Ingredient : Banana
Servings : 2 persons
Published date : November 20, 2016


Ingredients used in Low fat Blue Berry Banana Muffin
• Fresh blueberries or 2 banana - 1(1/2) cup.
• Egg (white) - 2 no.
• Vegetable oil / pure olive oil - half cup.
• Sugar - 1 cup.
• Sour cream or ( non fat sour cream) - pinch.
• Baking powder - 2 teaspoons.
• Baking soda - 1 tea spoon.
• Cake flour or all purpose flour ( ½ cup +1 tablespoon ) - 0.
• Pure vanilla - 1 tea spoon.
• Salt - pinch.
• Vegetable spray, for the muffin tins - as required.
Method:
  • Preheat oven to 380 degrees F. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
  • In another large bowl, whisk together the sugar, oil, egg and sour cream. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10.
  • Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries. Using a ice cream scoop, add the mixture to greased muffin pans.
  • Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees.
  • Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter