vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Lychee Ice Cream Cake

Lychee Ice Cream Cake
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

MALAI METHI SUBJI

Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Lychee Ice Cream Cake Recipe, How To Make Lychee Ice Cream Cake Recipe

How to makeLychee Ice Cream Cake ?How to cookLychee Ice Cream Cake ?Learn the recipeLychee Ice Cream Cake by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Lychee Ice Cream Cake

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Lychee Ice Cream Cake
Author : Vahchef
Main Ingredient : corn flakes
Servings : 0 persons
Published date : November 03, 2016


Ingredients used in Lychee Ice Cream Cake
• Plain ice cream - 1 quart.
• Sugar - 4 teaspoons.
• Butter - 4 fl. oz..
• Crushed cornflakes - 2 cup.
• Drained lychee - 2 cup.
Method:
Ice cream should be fairly soft. Leave ice cream in refrigerator for one or two hours. Mix sugar, melted butter and crushed cornflakes in a large bowl. Divide into three portions. Use one portion to line inside of an 8 inch cake pan (or loaf pan). Mix soft ice cream with coarsely chopped lychees. Spread half of the ice cream mixture over crumb mix, followed by the second portion of crumb mix. Top with remaining ice cream, and crumbs. Cover with a piece of baking foil and freeze until firm.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter