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Lychee Ice Cream Cake

Lychee Ice Cream Cake
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Lychee Ice Cream Cake Recipe, How To Make Lychee Ice Cream Cake Recipe

How to makeLychee Ice Cream Cake ?How to cookLychee Ice Cream Cake ?Learn the recipeLychee Ice Cream Cake by vahchef.For all recipes visit

About Recipe

How to make Lychee Ice Cream Cake

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Lychee Ice Cream Cake
Author : Vahchef
Main Ingredient : corn flakes
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Lychee Ice Cream Cake
• Plain ice cream - 1 quart.
• Sugar - 4 teaspoons.
• Butter - 4 fl. oz..
• Crushed cornflakes - 2 cup.
• Drained lychee - 2 cup.
Ice cream should be fairly soft. Leave ice cream in refrigerator for one or two hours. Mix sugar, melted butter and crushed cornflakes in a large bowl. Divide into three portions. Use one portion to line inside of an 8 inch cake pan (or loaf pan). Mix soft ice cream with coarsely chopped lychees. Spread half of the ice cream mixture over crumb mix, followed by the second portion of crumb mix. Top with remaining ice cream, and crumbs. Cover with a piece of baking foil and freeze until firm.

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